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Asia-Pacific Fishery Commission

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This is a curated collection of technical documents relevant to the capture fisheries and aquaculture in the  Asia-Pacific region. This is a collection of the technical output of APFIC workshops or the APFIC Secretariat. There are also FAO publications relevant to the APFIC region. 

Technical Reports

Quality Changes in Fish from the South China Sea; Frozen Storage of Chub Mackerel
1978

Use of the Torrymeter to assess Quality of Malaysian Fish
1978

A Preliminary Study of the Microbiology of Iced Chub Mackerel in Thailand
1978

Flavor Changes During the Storage of Milkfish (Chanos chanos Forskal) in Ice at -12.2oC 
1978

Iced Storage of Malaysian Fish
1978

Handling and Chilling Methods and their Effect on Quality
1978

Quality Changes in Fish from The South China Sea: Iced Storage of Chub Mackerel, Grouper and Fusilier
1978

A Preliminary Study on the Quality of Fresh Fish Transported by Carrier Boats along the Bombay Coast
1978

Temperature and Seafood Spoilage
1978

Post-Harvest Handling of Live Marine Fish in Hong Kong
1978

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  • Aquaculture (39)
  • Ecosystems - habitats - environments & climate change (10)
  • Fishery livelihoods (90)
  • Inland Capture Fisheries (13)
  • Legislation, international mechanisms (0)
  • Marine Capture Fisheries (23)
  • Overviews - statistics & assessments (9)
  • Post-harvest, food safety, nutrition, marketing & trade (31)
  • Aquaculture innovations (26)
  • Aquaculture management (5)
  • Aquaculture policy & planning (27)
  • Freshwater aquaculture (4)
  • Shrimp and prawns (3)
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