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Asia-Pacific Fishery Commission
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Post-harvest, food safety, nutrition
This is a curated collection of technical documents that are relevant to trade, post-harvest, fish food safety and nutrition in relation to capture fisheries and aquaculture in the APFIC region.
Publications@Model.TitleStyle>
Increasing Fish Consumption Through Improved Handling and Distribution in Pakistan
1964
The Production and Use of Ice
1964
Studies on Handling, Preservation and Processing of Prawn in India
1964
31
32
33
34
35
36
37
Certification & ecolabelling
(5)
Fish & food safety
(17)
Improved quality of fishery products and value chains
(67)
Nutrition & consumption
(11)
Trade, marketing, eco-labelling
(18)