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Asia-Pacific Fishery Commission
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Post-harvest, food safety, nutrition
This is a curated collection of technical documents that are relevant to trade, post-harvest, fish food safety and nutrition in relation to capture fisheries and aquaculture in the APFIC region.
Publications@Model.TitleStyle>
A New Method for Refining Shark Liver Oil on a Commercial Scale and Recovery of Vitamin A by Saponification for Production of Standard Quality as well as Higher Vitamin A Potency Oil
1961
Effectiveness of Sorbistat on the Storage and Keeping Quality of Dried Fishery Products
1961
The Role of the Technological Laboratory in the Rapid Development of the Fish Processing Industry in India
1961
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Certification & ecolabelling
(5)
Fish & food safety
(17)
Improved quality of fishery products and value chains
(67)
Nutrition & consumption
(11)
Trade, marketing, eco-labelling
(18)