Discover
About FAO
News
Multimedia
Main topics
Statistics
Members
Publications
English
Home
Technical reports
Post-harvest, food safety, nutrition, trade and marketing
Share
Asia-Pacific Fishery Commission
About APFIC
Text of the APFIC Agreement
APFIC Rules of Procedure
The Commission, Executive Committee, Committees and working parties
Area of Competence
Membership
Meeting reports and texts
Reports of the Commission Sessions
Reports of the Executive Committee Meetings
APFIC reforms and related working groups
APFIC Texts
Regional forum and symposia
Technical reports
Statistics & sector overviews
Fishery livelihoods
Aquaculture
Marine capture fisheries
Inland capture fisheries
Ecosystems, habitats, environments & climate change
Post-harvest, food safety, nutrition, trade and marketing
Legislation and international mechanisms
APFIC Training courses
Publications
Search APFIC publications
Post-harvest, food safety, nutrition
This is a curated collection of technical documents that are relevant to trade, post-harvest, fish food safety and nutrition in relation to capture fisheries and aquaculture in the APFIC region.
Publications@Model.TitleStyle>
Some Aspects of Preservation of Prawns in Madras
1955
A Note on Marketing and Preservation of Fish in Saurashtra, India
1954
31
32
33
34
35
36
37
Certification & ecolabelling
(5)
Fish & food safety
(17)
Improved quality of fishery products and value chains
(67)
Nutrition & consumption
(11)
Trade, marketing, eco-labelling
(18)