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Asia-Pacific Fishery Commission
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Post-harvest, food safety, nutrition
This is a curated collection of technical documents that are relevant to trade, post-harvest, fish food safety and nutrition in relation to capture fisheries and aquaculture in the APFIC region.
Publications@Model.TitleStyle>
Increasing Fish Consumption in India
1964
Effect of Storage on the Keeping Quality of Fish Scrap Meals
1962
Studies on the Effect of Calamansi (Citrus mitus juice) on the preservation of Suahe Shrimps (GenusPenaeus
1962
31
32
33
34
35
36
37
Certification & ecolabelling
(5)
Fish & food safety
(17)
Improved quality of fishery products and value chains
(67)
Nutrition & consumption
(11)
Trade, marketing, eco-labelling
(18)