The Council of the Food and Agriculture Organization of the United Nations (FAO) has endorsed two thematic strategies that will guide FAO’s work on climate change and on science, technology and innovation over the next decade.

UNDP Regional Goodwill Ambassador completes an excruciating feat to raise awareness about the climate emergency and food security.

Paralyzed from the chest down Michael Haddad, Regional Goodwill Ambassador, Michael Haddad, yesterday defied all odds to achieve the imposs...

The Food and Agriculture organization of the UN led events at Stockholm+50 that presented solutions to halt environmental degradation through the transformation of our agrifood systems

2 June 2022, Stockholm, Sweden – “Stockholm+50 is an opportunity to start putti...

Today there is less food security, less health security, less economic security and greater inequality.

By recognizing the importance of multilateralism in tackling the multiple crises facing today’s world. Stockholm+50 will act as a springboard to accelerate the implementation of the UN D...

On the occasion of Biodiversity Day, the International Treaty has just issued a new call for project proposals to be supported by the Benefit-sharing Fund. The fifth round of the Benefit-sharing Fund (BSF) will disburse over USD 7 million to projects that benefit small-scale farmers in developing...

The world’s food security depends on biodiversity: from domesticated crop varieties and livestock breeds, to wild species such as bees and earthworms that live in and around production systems, to whole ecosystems such as forests, grasslands, seagrass beds and coral reefs. However, much of this b...

Humans rely on a shockingly low number of plants for the majority of our daily calories. In fact, of the thousands of fruit and vegetable species cultivated for food, fewer than 200 make up a substantial part of food produced globally. But what if climate change, invasive species, pollution, city...

They are in the lotion that keeps our skin smooth or the herbal tea we sip on Sunday afternoons. They are waiting to be drizzled on salads or tucked into the daily food supplements we take. Wild plants are scattered throughout our everyday existence offering us with food, oxygen and medicine. Glo...

 The Global Environment Facility (GEF) announced a US $5.25 billion replenishment for GEF-8, the next four-year phase of the GEF.  A nearly 30 percent over GEF-7, it will be the largest replenishment in the history of the GEF. 

FAO calls for the agriculture and food sectors to be recognized for their fundamental role in ensuring the conservation, sustainable use, and restoration of biodiversity.

Geneva, Switzerland – Negotiations between the 196 Parties to the UN Convention on Bi...

Romeo Mikičić has been fishing in the azure waters of the Adriatic Sea for more than 40 years.The father of two is passionate about the sea and comes from generations of fishers who lived on the island of Cres, one of more than a thousand islands in the Republic of Croatia that depend on fishing.

This webinar, co-organized by the Secretariat of the Convention on Biological Diversity and the Food and Agriculture Organization of the United Nations, introduced the Framework for Action on Biodiversity for Food and Agriculture approved by the FAO Council in December of last year. The webinar p...

"It eats everything, leaves nothing and reproduces very quickly," laments Mouradh, a fisherman from the Tunisian islands of Kerkennah. For the country’s fishers, the blue crabs that were being hauled out of the water, tangled up in their broken nets, were a disaster.

It is around five in the morning, and the Imataca Forest Reserve is stirring with the voices of Kariña women. They advance towards the middle of the jungle, bound for the Botanamo river to gather the day’s water. Then, these indigenous women will prepare “casabe”, a circular tortilla made from cassava flour, to accompany what other members of the tribe have brought in from the hunt. After breakfast they turn to their main task of the day: managing and conserving the forest.

“We go to look for oysters in the mangroves to feed our families and for business. This is how I make a living. If I work for two to three days, I can earn money to cover my expenses,” says Fatou Sarr, President of the Women Transformers Group of Diamniadio, a cooperative and producers’ organization that supports small-scale oyster producers.

Scientists say that these next ten years will count the most in the fight against climate change and biodiversity loss. 2021 marks the start of the UN Decade on Ecosystem Restoration, and this is our opportunity to turn the tide to prevent, halt and reverse degradation of ecosystems worldwide.

Huamani Cardenas lives in Lima, but is originally from Conayca, a rural town of roughly 1 300 people in the central highlands of Peru. When he received a delivery of fresh food from his hometown, he was thrilled. “I sincerely thank the authorities of Conayca for thinking of us,” he wrote in a social media group for young Conaycans living in Lima.

The Delivering Restoration Outcomes for Biodiversity and Human Well-being Resource Guide is a collaborative tool from FAO, CBD, and the Society for Ecological Restoration aimed at helping countries meet Target 2 of the Kunming-Montreal Global Biodiversity Framework. 

As the UN Biodiversity Conference (COP16) talks resume at FAO Headquarters in Rome, FAO’s publication on Delivering on the Kunming-Montreal Global Biodiversity Framework through Agrifood Systems has been released in all six UN languages.

At COP16 in Cali, Colombia, the side event showcased efforts to align regional plans with the Kunming-Montreal Global Biodiversity Framework, aiming to support sustainable agriculture and environmental protection.