Commission on Genetic Resources for Food and Agriculture

Commission on Genetic Resources for Food and Agriculture

Video

11/11/2021

Biodiversity is the thread that keeps us together. Without it, there cannot be life on Earth and food for all.

28/10/2021

In the run-up to the 18th Session of the Commission on Genetic Resources for Food and Agriculture, the special event on “Biodiversity for Food and Agriculture and the Post-2020 Global Biodiversity Framework” will bring together delegates and stakeholders to discuss the role of biodiversity for food and agriculture in the emerging global biodiversity policy landscape.

28/10/2021

In the run-up to the 18th Session of the Commission on Genetic Resources for Food and Agriculture, the special event on “Biodiversity for Food and Agriculture and the Post-2020 Global Biodiversity Framework” will bring together delegates and stakeholders to discuss the role of biodiversity for food and agriculture in the emerging global biodiversity policy landscape.

04/10/2021

Our actions are our future.

13/04/2021

This webinar will present some of the most salient points of such a transformative ambition, and will open the space to discuss how the path to CBD COP15 and the upcoming UN Food Systems Summit in September 2021 could become a turning point for agriculture, food systems, biodiversity and sustainable development.

17/02/2021

Presentation of the work of the Commission and the groups that it collaborates with

29/10/2020

Run-up webinar series for the GenRes Bridge project Feedback Workshop on the European Genetic Resources Strategy.

16/10/2020

World Food Day is calling for global solidarity to help all populations, and especially the most

30/09/2020

FAO DG QU Dongyu's video message for UN Summit on Biodiversity.

30/09/2020

Biodiversity is the invisible thread that connects us all.

22/05/2019

The air we breathe, the water we drink and the food we eat all rely on biodiversity. It is fundamental we produce food in a way that preserves the environment. That’s why safeguarding natural resources and biodiversity is critical to people’s health and planetary wealth. Sustainable agriculture is the answer to reverse trends that lead to biodiversity loss.

22/02/2019

The air we breathe, the water we drink and the food we eat all rely on biodiversity. It is fundamental we produce food in a way that preserves the environment. That’s why safeguarding natural resources and biodiversity is critical to people’s health and planetary wealth. Sustainable agriculture is the answer to reverse trends that lead to biodiversity loss.