Climate Change

Areas of work

Developing countries’ capacities for climate action and scaling up climate action on the ground is central to achieving climate-resilient and low-emission agrifood systems and eradicate hunger and malnutrition. FAO puts farmers, livestock keepers, fishers, aqua culturists and forest-dependent people at the centre, in particular small-scale producers, Indigenous Peoples, women, youth, local and marginalized communities, and people in vulnerable situations.