COP30 Publications
Book
Activity book – Livestock and climate change
2024
From mountains to arid areas, livestock provide essential resources for the survival and development of human communities. How does animal farming work?...
Book
Climate change risks to marine ecosystems and fisheries
2024
This report was developed in collaboration with the Fisheries and Marine Ecosystem Model Intercomparison Project (FishMIP); it presents projections...
Book
Integrating blue foods into national climate strategies
2024
Blue or aquatic foods — foods that are wild-caught or farmed from oceans, rivers, and lakes — are an important part of global food systems. They are...
Book
Global status of salt-affected soils
2024
The Global Status of Salt-Affected Soils offers a clear and expert-driven overview of the growing threat of soil salinization and sodification. Compiled...
Publications
A global assessment of the greenhouse gas emissions and mitigation options from livestock agrifood systems
2023
This FAO report presents a comprehensive global assessment of greenhouse gas emissions from livestock systems, utilizing FAO’s Global Livestock Environmental...
Book
Climate action and nutrition
2023
Climate change and malnutrition are two of the greatest challenges facing humanity today, both interconnected through agrifood, water, social protection,...
Book
The State of the World’s Land and Water Resources for Food and Agriculture 2021 – Systems at breaking point
2022
The Global Status of Salt-Affected Soils presents expert insights into the growing threat of soil salinization and sodification. Compiled by the Global...
Publications
Climate change, biodiversity and nutrition nexus
2022
Humankind is facing a perfect storm of climate change, biodiversity loss, and multiple forms of malnutrition.This paper identifies entry points within...