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Finding greener, more climate-resilient ways of producing our food

02/11/2021

Koronivia Joint Work on Agriculture: an important piece of the puzzle at COP26

01/11/2021

The biggest climate change event in the world is just around the corner. The 26th UN Climate...

Food heroes in Senegal are strengthening agri-food systems and bringing tangible benefits to their communities

15/10/2021

Now is the time to act if we want to achieve the 2030 Agenda and its Sustainable Development Goals (SDGs). Today as we celebrate World Food Day 2021,...

Investing in climate solutions for sustainable agri-food systems

14/10/2021

FAO is helping countries to turn climate commitments into actions with investments in the agriculture sector

Pre-COP 2021: FAO paves the way to COP 26

13/10/2021

With just three weeks to go until the most important climate conference since Paris, pre-COP 26 events got the conversations going.

The 26th...

New FAO publication highlights the actions of Indigenous youth in local food systems during times of adversity

12/10/2021

Even though Indigenous Peoples’ practices have little impact on greenhouse gas emissions and global warming, climate change and extreme weather events...

Food security and water security go hand-in-hand

05/10/2021

FAO Director-General spoke at the launch of the WMO-led report “2021 State of Climate Services: Water”

Koronivia Joint Work on Agriculture: an important piece of the puzzle at COP26 (2021)

01/10/2021

The biggest climate change event in the world is just around the corner. The 26th...

Combatting pollution from agricultural plastics

23/09/2021

FAO and UNEP to launch reports and discussion papers on plastics use in agriculture