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FAO is “working against time” on climate change, Director-General emphasizes
08/09/2021
Rome - Sustainable agri-food systems are a "critical part of the actions and solutions" to the climate crisis, food insecurity...
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FAO at forefront of global efforts to build partnership between agri-food systems and conservation
06/09/2021
FAO Director-General QU Dongyu addresses World Conservation Congress in Marseille
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FAO boosts green recovery
23/08/2021
The COVID-19 pandemic that gripped the world in 2020 was a watershed event; it changed people’s lives the world over. Countries...
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Indigenous Peoples know the path towards a climate-resilient future
10/08/2021
The Food and Agriculture Organization of the United Nations (FAO)...
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NEW: Climate-smart agriculture case studies 2021
08/07/2021
This publication describes climate-smart agriculture (CSA) case studies from around the world, showing how the approach is implemented to address...
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FAO report maps insights from and threats to Indigenous Peoples’ food systems
25/06/2021
Collaborative study looks at eight Indigenous Peoples’ food systems in Amazon, Sahel, Himalayas, Pacific Islands and Arctic
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Innovation, Technology and Data: Key to achieving energy and food security
24/06/2021
Innovation, the complex process by which products, services and activities are renewed and brought up to date by applying new processes...
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FAO launches Green Cities Action Programme for Africa
22/06/2021
Ambitious plans to help small, medium and large cities become greener, cleaner and integrated into sustainable agri-food systems
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Launch of the Green Cities Regional Action Programme for Africa
19/06/2021
Monday, 21 June 2021 14:00 pm – 16.00 pm CEST