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Traditional farming system in Brazil added to global agricultural heritage list
11/03/2020
Rome - A traditional farming system in the Southern Espinhaço Mountain Range of the Minas Gerais State in Brazil has been recognized...
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NEW: Gender mainstreaming and climate resilience in Zambia's cashew sector
06/03/2020
Download the publication here: http://www.fao.org/3/ca5801en/ca5801en.pdf
The...
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Harnessing Artificial Intelligence's transformative power to make food systems more efficient, sustainable and inclusive
28/02/2020
FAO Director-General QU Dongyu became today one of the first signatories of a ethical resolution on Artificial Intelligence (AI) endorsed by Pope Francis,...
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Accelerating climate action through collaboration
18/02/2020
FAO’s Green Climate Fund portfolio is thriving thanks to continuous collaboration and unwavering teamwork across the Organization
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The Koronivia Joint Work on Agriculture process explained
07/02/2020
Watch this short animation to understand how the Koronivia Joint Work on Agriculture process works and who is involved.
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First comprehensive portal to track international capacity development support for forest monitoring
27/01/2020
Improved information on forests vital for stronger climate action
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2020: A pivotal year for Koronivia Joint Work on Agriculture
27/01/2020
The Koronivia Joint Work on Agriculture (KJWA) brings countries together to tackle climate change through agriculture. By putting agriculture...
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How sea cucumbers are boosting the bioeconomy in Zanzibar
20/01/2020
Offering alternative livelihoods, sea cucumbers provide new hope
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FAO at COP25 - Small steps pave the way to climate resilience and CO2 mitigation
20/12/2019
FAO saw several positive outcomes for work within the agriculture sectors to build climate resilience and limit CO2 emissions, at this year’s UN...