气候变化

04/01/2019
我们可以成为#零饥饿#一代
18/02/2019

Last month FAO’s EPIC (Economic and Policy Analysis of Climate Change) programme launched a new website documenting a wealth of ongoing work and past projects. 

 “…the new interface provides up-to date information on EPIC’s work to support policy makers, stakeholders and researchers and it facilitates the dissemination of our outputs to the public. It also enables us to better communicate our results to the partners.”

25/02/2019
FAO launches the first-ever global report on the state of biodiversity that underpins our food systems
01/03/2019
Delegates at COP24 in Poland reach another key agreement, the ‘Katowice Climate Package’
04/03/2019
联合国大会宣布2021-2030年为"联合国生态系统恢复十年"
15/03/2019
FAO targets local resilience-building solutions for climate-driven challenges
25/03/2019
For many centuries, the Amazon has been home to millions of people who live in harmony with nature. These communities have developed ways of living and methods of farming that safeguard the land and its resources.   Climate change threatens not only the Amazon’s natural resources, it t...
01/04/2019
粮农组织已做好准备,将援助农村社区在灾难性洪水后恢复农业生产
08/04/2019
Country cases for Cote d’Ivoire, Malawi, the Philippines and Turkey
09/04/2019
Forestry experts from all over China are meeting today in Xi’an to collect accurate data on land use and land use change in China.
12/04/2019

As part of the e-learning series "Building a sustainable national greenhouse gas inventory for Agriculture, Forestry and Other Land Use" developed by FAO through the Mitigation of Climate Change in Agriculture (MICCA) Programme...

15/04/2019
受资助项目将阻止毁林和提高农民对于气候变化不利影响的抵御力列为工作重点
25/04/2019

Eventos climáticos adversos en el Corredor Seco centroamericano dejan a 1.4 millones de personas en necesidad de asistencia alimentaria urgente. 2.2 millones de personas en El Salvador, Guatemala, Honduras y Nicaragua perdieron sus cosechas por lluvias y sequías, de las cuales 1.4 millones nec...

03/05/2019
当你依靠雨水维持生计时,若雨不来该怎么办呢?
06/05/2019
UN report finds worryingly low food consumption, limited dietary diversity and families being forced to cut meals or eat less
16/05/2019
粮农组织举办全球研讨会,以促进为减少不可再生资源枯竭所做的努力
20/05/2019

正消失的传粉者意味着我们正在失去健康饮食所需要的部分营养食物

17/06/2019
布基纳法索一位年轻女性微生物学家令人惊叹的工作
18/06/2019

This analysis aims to summarize the views submitted on KJWA topic 2(a): Modalities for implementation of the outcomes of the five insession workshops on issues related to agriculture and other future topics that may arise from the joint work on agriculture. The summary intends to make the wide...