Bioeconomy innovation: A potential solution to the escalating food crisis
17/06/2022
Global crises, in particular the ongoing conflict in Ukraine are provoking a disruption in food supplies, a rise in energy prices, and reduced access to fertilizers.
Those disproportionately impacted by climate chan...
Global Environment Facility approves $18 million to support FAO-led projects in Africa and Latin America
22/06/2022
Small-scale, big impact
27/06/2022
A conversation with Danielle Nierenberg, president of Food Tank
29/06/2022
“Time for implementation”
02/07/2022
Two new sites in Japan designated FAO Globally Important Agricultural Heritage Systems
18/07/2022
Rome - Two new sites in Japan - an inland fisheries and associated paddy farming system centred on the country’s largest lake and a traditional fruit-growing area believed to have been the birthplace of Japanese grape cultivation - have been formally recognized...
Green Climate Fund approves new projects in Benin and the Gambia
18/07/2022
The resilience of Indigenous youth
19/07/2022
Study by FAO and partners says better approach needed in evaluating the impact
21/07/2022
Equal in the eyes of bees
21/07/2022
Guidance on the use of agricultural plastics at the 28th Session of FAO’s Committee on Agriculture
22/07/2022
FAO’s main technical advisory committee on agriculture, COAG 28, that took place from 18 to 22 July, has acknowledged the need for improved inter-sectoral collaboration and governance to address pl...
Environmental sustainability is a key part of humanitarian work in dryland regions
23/08/2022
Climate finance empowers indigenous women
09/09/2022
National climate actions cannot ignore the livestock sector
27/09/2022
Spoiler alert: Minimizing food loss is easier than you think
29/09/2022
The powerful story of a businesswoman and tea farmer from Uganda
10/10/2022
A project led by the Food and Agriculture Organization of the United Nations (FAO) is currently showcasing different stories from inspiring women all around the world.
Last week, as part of the “HerStory” series, FAO invited Adrine Kobusingye, a businesswoman and tea farmer from Ug...
Climate solutions that leave no one behind
14/10/2022
A saga of food heroes!
15/10/2022
Since 2018, the FAO-led Strengthening Agricultural Adaptation (SAGA) global project has been bringing governments, research, civil society and actors to the table to plan global adaptation to climate change in Senegal and Haiti. As the first technical and financial partnership between FAO and ...
FAO at COP27 | 6-18 November 2022
15/10/2022