Publications
Publications
Mozambique: Improving monitoring and evaluation (M&E) capacity for reporting on climate change adaptation
2021
This case study from Mozambique highlights how a national (M&E) system for climate change can provide a foundation for meeting global reporting...
Publications
The Modelling System for Agricultural Impacts of Climate Change (MOSAICC) Tool and the Enhanced Transparency Framework (ETF)
2021
This leaflet provides an overview of the the Modelling System for Agricultural Impacts of Climate Change (MOSAICC) tool and how it can be used to report...
Publications
Vulnerability and risk assessments of agriculture sectors in Viet Nam
2021
This case study chronicles Viet Nam’s experiences in conducting vulnerability and risk assessments (VRAs) of selected agriculture sectors at the national...
Publications
Bringing climate change adaptation into farmer field schools
2021
The Food and Agriculture Organization of the United Nations (FAO) developed this guidance note to assist FFS master trainers and facilitators bring...
Publications
Online support to building capacity for the land use, land use change and forestry (LULUCF) sector of the National Greenhouse Gas Inventory
2021
Guinea has been preparing its third National Communication (NC) and first Biennial Update Report (BUR) related to the Paris Agreement. This case study...
Publications
Ecosystem restoration for people, nature and climate – Key messages
2021
The UN Decade on Ecosystem Restoration provides a unique opportunity to transform food, fibre and feed production systems to the needs of the 21st century,...
Publications
Green and climate-resilient agriculture
2021
This paper describes FAO’s vision and gives guidance on the implementation of green and climate-resilient agriculture. It looks at how FAO is applying...
Publications
Low carbon livestock development in Kyrgyzstan
2021
This report presents the potential impact of the planned IFAD-funded Regional Resilient Pastoral Communities Project on greenhouse gas emissions, both...
Publications
Print Send The adoption of Tier 2 methodology for enteric fermentation survey results (March 2021)
2021
In March 2021, FAO conducted a survey on the use of the Tier 2 methodology (as provided by the 2006 IPCC Guidelines, Volume 4, Chapter 10) for estimating...
