Climate Change

Publications

Book
Climate-related development finance to agrifood systems – Global and regional trends
2025

Climate finance is a fundamental element of the global development agenda and has been increasingly considered in international fora such as the United...

Brochure
Highlights from the extreme heat and agriculture report
2025

This report explores the impact of extreme heat on agricultural producers and on crops, livestock, fisheries and aquaculture, and forests worldwide....

Book
Climate technologies for agrifood value chains
2025

Technologies, and more specifically climate technologies, have consistently been recognized as a key driver of agrifood systems transformation, supporting...

Policy Brief
Pathways towards a just transition in agrifood systems
2025

Despite their critical role in climate action, agrifood systems have not been integrated into just transition policy debates under the UNFCCC, and are...

Book
Update on scientific findings on the interactions between agriculture, food systems and climate change
2025

This White Paper reports on the latest scientific findings related to agriculture, food systems and climate change. It builds on the Intergovernmental...

Book
Forest emissions and removals
2025

The Food and Agriculture Organization of the United Nations (FAO) collects a wealth of forest data from its Members through the Forest Resources Assessment...

Book
Greenhouse gas emissions from agrifood systems
2025

Agrifood systems account for about one-third of total anthropogenic greenhouse gas (GHG) emissions. They are generated within the farm gate, from crop...

Book
Livestock climate action in Zimbabwe
2025

Zimbabwe is advancing climate change adaptation in its livestock sector, with key strategies reflected in both its initial and updated nationally determined...

Technical Guidelines
Technical guide for the Nationally Determined Contribution Expert Tool (NEXT)
2025

The Nationally Determined Contribution Expert Tool (NEXT) is a greenhouse gas accounting tool developed by the Food and Agriculture Organization of...