Publications
Book
Greenhouse gas emissions from agrifood systems
2025
Agrifood systems account for about one-third of total anthropogenic greenhouse gas (GHG) emissions. They are generated within the farm gate, from crop...
Book
Livestock climate action in Zimbabwe
2025
Zimbabwe is advancing climate change adaptation in its livestock sector, with key strategies reflected in both its initial and updated nationally determined...
Book
Sustainable nitrogen management in agrifood systems
2025
Nitrogen is an essential element in the natural environment, forming critical compounds necessary for all living organisms. As it cycles through air,...
Brochure
FAO good practices of climate action in food crisis and fragile contexts
2025
Communities in food crisis and fragile contexts are on the frontline of the climate crisis. FAO helps countries prevent, anticipate, absorb, adapt and...
Publications
Livestock climate action in Rwanda
2025
Rwanda’s livestock sector has expanded significantly in recent years, with growth in animal populations and livestock-derived products largely driven...
Publications
Gender equality and climate change - A synthesis of knowledge in agrifood systems
2025
Gender equality and climate change – A synthesis of knowledge in agrifood systems was prepared by the Food and Agriculture Organization of the United...
Book
Aquaculture Adaptation Framework for Climate Change (Aqua-Adapt)
2025
Aquaculture’s vulnerability to climate change demands urgent, practical adaptation strategies. Strengthening the sector’s resilience requires coordinated...
Publications
Strengthening agricultural action in nationally determined contributions (NDCs)
2025
Outcomes from the Asia-Pacific Workshop on NDC 3.0 and COP30 (March 2025)
Publications
Agrifood systems in nationally determined contributions
2025
The purpose of this analysis is to present an overview of the status of agrifood systems in NDCs, as well as provide insights into the extent to which...
