Publications
Data & Tools
Open Foris
2018
Open Foris is a set of free and open-source software tools that facilitates flexible and efficient data collection, analysis and reporting.
Data & Tools
LEAP Global database of GHG emissions related to feed crops
2018
The GHG database on feed-crops is a global database of emissions, emission intensities and life cycle inventory for 5 main crops: maize, wheat, barley,...
Publications
Regional Analysis of the Nationally Determined Contributions of countries in South-Eastern Europe and Central Asia
2018
The main objective of this report is to provide a regional synthesis of the current climate change mitigation and adaptation commitments in the agriculture...
Publications
Preview of submissions: Koronivia joint work of agriculture
2018
This flyer provides a preview of the forthcoming analysis of submissions by Parties under the UNFCCC decision 4/CP.23,1 as available at 16 April 20182...
Publications
Feeding people, protecting the planet
2018
How to feed the world without degrading land and water resources, eroding biodiversity and contributing to climate change is among the greatest challenges...
Data & Tools
Global Information and Early Warning System on Food and Agriculture - 2018
2018
The Global Information and Early Warning System (GIEWS) remains the leading source of information on food production and food security for every country...
Publications
Bioenergy and food security (BEFS) Rapid Appraisal
2018
The BEFS Rapid Appraisal (RA) consists of a set of easily applicable methodologies and user-friendly tools which allow countries to get an initial indication...
Publications
Regional Strategy for Disaster Risk Management in the Agriculture Sector and Food and Nutrition Security in Latin America and the Caribbean
2018
The Regional Strategy for Disaster Risk Management (DRM) in the Agriculture Sector and Food and Nutrition Security (FNS) in Latin America and the Caribbean...
Publications
A preliminary review of Agriculture-related activities In the Green Climate Fund portfolio - 2018
2018
This is a review carried out by the Food and Agriculture Organization of the United Nations (FAO), based on publicly available information in the Green...
