Publications
Publications
Building a common vision for sustainable food and agriculture
2014
Over the coming 35 years, agriculture will face an unprecedented confluence of pressures, including a 30 percent increase in the global population,...
Infographic
Greenhouse Gas Emissions from Agriculture, Forestry and Other Land Use in Africa
2014
Food Security and Agriculture face major challenges under climate change, in terms of expected negative impacts on productivity as well as implementation...
Submission
Support to Least Developed and Developing Countries in the National Adaptation Plan Process regarding the integration of Agriculture, Fisheries and Forestry perspectives
2014
Submission by the Food and Agriculture Organization of the United Nations (FAO) on the Support to Least Developed and Developing Countries in the National...
Infographic
Greenhouse Gas Emissions from Agriculture, Forestry and Other Land Use in Asia
2014
Food Security and Agriculture face major challenges under climate change, in terms of expected negative impacts on productivity as well as implementation...
Submission
Opportunities for actions with high mitigation potential
2014
Submission by the Food and Agriculture Organization of the United Nations (FAO) on opportunities for actions with high mitigation potential, including...
Infographic
Greenhouse Gas Emissions from Agriculture, Forestry and Other Land Use
2014
Food Security and Agriculture face major challenges under climate change, in terms of expected negative impacts on productivity as well as implementation...
Publications
Agriculture, forestry and other land use emissions by sources and removals by sinks
2014
This report discusses knowledge on anthropogenic greenhouse gas (GHG) emissions from agriculture, forestry and other land use (AFOLU) activities made...
Submission
Good practices and lessons learned on adaptation planning in the Agriculture Sector
2014
Good practices and lessons learned related to processes and structures for linking national and local adaptation planning; and addressing the issues...
Publications
Food Wastage Footprint: Full cost-accounting Final report
2014
Approximately one-third of all food produced for human consumption is lost or wasted. The economic costs of this food wastage are substantial and amount...
