Actions to make agriculture sustainable are among the most effective measures to help nations adapt to and mitigate climate change.
FAO helps crisis-affected and at-risk populations to withstand future shocks by embedding resilience-building within humanitarian activities. This means addressing underlying vulnerabilities and reducing the risks faced by rural communities, for
example through promoting and spreading disaster risk reduction and climate resilient production practices.
Building on decades of global experience and expertise, FAO is further integrating climate action into every facet of its work to support countries in facing these impacts. More-resilient farmers, foresters, herders and fishers can deliver transformative change that enhances their livelihoods and shields them from the negative impacts of climate change.
Early warning, anticipatory action and rapid response help villagers bounce back from floods
Global Report on Food Crises: Number of people facing acute food insecurity rose to 258 million in 58 countries in 2022
Economic shocks grew as driver of food crises; war in Ukraine contributed to acute food and nutrition insecurity
Mitigating the expected impacts of El Niño-induced climate extremes on agriculture and food security
On 14 May 2023, cyclone Mocha made landfall in Myanmar, accompanied by violent gusts, torrential rainfall and flooding.
This is the twelfth update of the Monitoring food security in food crisis countries and territories with conflict situations.
Small-scale producers contribute the least to climate change, but are the most at risk of welfare losses due to increasing global temperatures and extreme...
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Dryland areas are experiencing the devastating consequences of climate change through rapid desertification, increasing poverty and diminished soil...