FAO Priorities in Ethiopia

FAO’s programmes and projects in Ethiopia are guided by the five-year Country Programming Framework (2022–2025), which focuses on the following strategic priority areas:

1. Innovation for sustainable agricultural production: Promoting the adoption of innovative approaches for sustainable crops, livestock, fisheries/aquaculture, and forestry production systems.

2. Nutrition for the most vulnerable and safe food for everyone: Strengthening safe, nutrition-sensitive, and climate-resilient food systems to end hunger, achieve food security, and improve nutrition.

3. Natural resource management and agricultural production systems: Enhancing natural resource management and agricultural production systems to protect, restore, and promote the sustainable use of ecosystems.

4. Promotion of inclusive economic growth and reducing inequalities: Fostering inclusive and gender-responsive economic growth, improving livelihoods, and working towards the eradication of extreme poverty.

Contacts

FAO Representation in Ethiopia

Addis Ababa, Ethiopia

PO Box: 5536

Email: [email protected]

Telephone: (+251) 116 478 888