Beyond metal silos – improving food security, nutrition and livelihoods

02/02/2025

Globally, about one-third of food produced roughly 1.3 billion tons annually is lost or wasted due to poor post-harvest handling and storage (FAO, 2019). Ethiopia faces similar challenges, with post-harvest losses ranging from 15-35 percent of total crop yields.

The fight against drought in southern Ethiopia

30/10/2023

The three-year drought affecting southern Ethiopia’s Borana zone has wrought disastrous consequences. The death of millions of livestock has brought to this mainly pastoralist population high levels of acute food insecurity, malnutrition and a very uncertain future.

Agriculture Risk Management (ARM) training for Ethiopian dairy value chain

01/07/2022

Under AgrInvest, FAO, in partnership with the European Centre for Development Policy Management (ECDPM), is implementing the project “AgrInvest - Enabling inclusive and efficient private sector investment in agri-food systems”.

Desert locust control in Ethiopia

18/06/2021

The video portrays the progress made in controlling desert locusts and their impact on the food security and livelihood of the population in the Somali region of Ethiopia.

Battle with Desert Locusts

29/07/2020

Despite restrictions on the movement of personnel and equipment imposed due to the COVID-19 pandemic, FAO is continuing to work with the Government to contain the Desert Locust invasion in Ethiopia.

The Hand-in-Hand initiative in Ethiopia - Q&A with Fatouma Seid, FAO Representative in Ethiopia

21/07/2020

The Hand-in-Hand initiative in Ethiopia - Q&A with Fatouma Seid, FAO Representative in Ethiopia.