Bio gardening innovations: Food forests in Kenya are using modern forestry techniques to create food sovereignty and security
The holistic gardening project in Emuhaya, Western Kenya, is attracting local and international acclaim. Bio Gardening Innovations (BIOGI) is equipping smallholder farmers to break away from monocultures and create thriving, overflowing “food forests” on their farmland.
Autor: Ferdinand Wafula, Coordinator, Bio Gardening Innovations (BIOGI), Kenya
Organización: Alliance for Food Sovereignty in Africa (AFSA)
Año: np
País(es): Kenya
Cobertura geográfica: África
Tipo: Estudio de caso
Texto completo disponible en: https://afsafrica.org/wp-content/uploads/2021/02/biogi_compressed.pdf
Idioma utilizado para los contenidos: English