Providing enough safe, nutritious food to a growing population is one of the greatest challenges facing the world today. Food and agricultural sectors are central to eradicating hunger and poverty, but current farming practices and climate change are putting pressure on our natural resources. No organization alone has the ability to solve these...

ultifunctional forests offer diversified opportunities of sustainably optimising the usage of natural resources and creating rural development opportunities. That is why they play a key role in the successful implementation of the EU bioeconomy strategy. In order to explore innovative approaches in creating new values from multifunctional forests the EIP-AGRI network...

The following pages report the results of our survey conducted among (Malian, Senegalese and Mauritanian) Soninké migrants during the period of 14th to 4 December 2015, living in the social residences of the former home Pinel (first home of migrant workers in France). This survey had to aim to discuss...

“Putting farmers first” is the main theme of Terra Madre Balkans 2016. 350 delegates will be arriving from 13 countries (Bosnia and Herzegovina, Bulgaria, Croatia, Cyprus, Greece, Kosovo, Montenegro, The Republic of Macedonia, Romania, Serbia, Turkey, Italy and Albania). The Balkan region hosts a wide variety of farmers. For this reason,...

Somos la Tierra es una campaña que realizó el INTA para visibilizar la importancia de la agricultura familiar en el todo el país. Para ello se recorrieron casi todas las provincias, relevando diferentes experiencias, entrevistando a gran cantidad de productores y productoras que contaron su historia, explicaron sus saberes y...

Este documento corresponde a la Declaración ministerial de la CELAC de la II Reunión Ministerial sobre Agricultura Familiar (AF) y el Plan de Acción del Grupo de trabajo de Agricultura Familiar de la CELAC 2016.

En el marco de la campaña Mujeres Rurales entrevistamos a Marisa Elizabeth Boschetti, responsable del área de la Mujer en la Confederación de Productores Familiares del Mercosur (COPROFAM) y Coordinadora Nacional de Lechería de FAA (Federación Agraria Argentina). Nacida y residente en Alicia, esta agricultora argentina de 44 años hace mil malabares para...

Following years of conflict and national policies aimed at encouraging sedentarization of pastoral populations, international and bilateral actors are increasingly shifting their focus towards supporting animal production systems. This report reviews the state of animal-based livelihoods in the Karamoja region of northeastern Uganda and examines how animal ownership affects a...

Euromontana is delighted to present the 2016 European Charter for Mountain Quality Food Products! The Charter is the next step in over fifteen years of work by Euromontana to promote the preservation and valorization of mountain quality food products. We invite you to join us in celebrating this step forward...

Fodder sorghum (Sorghum bicolor (L.) Moench) is used for feeding animals in the drylands of India. The forage crop is sown in an intercropping system along with staple crops. The intercropping of the forage sorghum between other crops additionally improves the land-use efficiency, providing diversified yields within a specified area of...

Much of sub-Saharan Africa’s farmland is (still) cultivated with the hand hoe, and agricultural processing and transport are often done manually. This limits the potential of agriculture in the region. Mechanization can help to alleviate food shortages and enhance agricultural development. However, this implies high levels of investment for farmers...

Research on water management to achieve higher productivity in irrigated agriculture has identified raised-bed systems as an important component of improved wheat production package. Through this farmers in Egypt have successfully achieved higher yields while ensuring savings in irrigation water. This technology was disseminated for sustainable agricultural intensification on a...

The aim of this study has been to analyse the changes in farm structures in the post socialist Central and Eastern Member States of the EU (EU-10) through the period since their accession to the EU, to explain the drivers of these changes, to evaluate the different development paths of...

L'agriculture tunisienne, considérée jusque là comme un secteur refuge et défiscalisé par les agriculteurs et les investisseurs privés tunisiens, ne peut tenir, éventuellement, la concurrence prévue par la libéralisation des échanges des produits agricoles avec l'Europe qu'à plusieurs conditions. La première consiste pour ce secteur à accroître ses exportations à 8%...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Think of Italy and one thinks of food, but not many people think 'mountains.' Yet mountains remain a principle source of the traditional, handcrafted food production Italy is famous for. Since climate and gradients combined render large-scale industrial agriculture unfeasible, food traditions and environmental health endure in most of Italy's mountains....

Farmers’ Rights Global Consultation, held between 27-30 of September in Bali, organized by the Government of Indonesia with support from The Government of Norway and The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA).  

Coinciding with World Food Day, the African Centre for Biodiversity (ACB), in a new report titled “Transitioning out of GM maize: towards nutrition security, climate adaptation, agro-ecology and social justice” makes a compelling case for South Africa to urgently transition out of GM maize production, to systems that are socially...

West Asia and North Africa is the most water scarce region in the world. The mounting challenges with climate change is fast undermining the region’s ability to feed its growing population. The region is the most food-import dependent in the world. Farmers confront erratic rainfall, frequent droughts, increasing salinity, and...

After decades of successful collaboration, China and FAO have agreed to broaden the scope of their cooperation, building on their achievements to further promote rural development worldwide.