Through sport, cooking and responsible fashion, the event showed young people how innovation and everyday choices can help build healthier, more sustainable food systems.

From an ancient chariot-racing ground to a showcase for the future of food, Rome’s historic Circo Massimo welcomed the opening of FAO’s second global exhibition, “From Seeds to Foods”, today.

Speaking at the ope...

The Food and Agriculture Organization of the United Nations (FAO) marked the inaugural observance of International Coffee Day, recognizing the economic, social and cultural significance of coffee, one of the world...

FAO Director-General QU Dongyu toured northern Italy’s rice hub and attended the International Rice Festival in Vercelli, underscoring the vital contribution rice plays in feeding a growing globa...

Rimini – From August 21 to 26, FAO joined the 47th edition of the Rimini Meeting for the Friendship of Peoples together with the Ministry of Foreign Affairs and International Cooperation. The installation offered a glimpse into