لجنة التنسيق للدستور الغذائي في آسيا - المنسق الإقليمي االصين
تأسست لجنة التنسيق لهيئة الدستور الغذائي في آسيا في الاجتماع الحادي عشر لهيئة الدستور الغذائي الذي عقد في روما، إيطاليا، في تموز/ يوليو 1976. وتم عقد اجتماعها الأول في نيودلهي (الهند) في كانون الثاني/ يناير 1977.
ويعمل المنسق الإقليمي من داخل المركز الوطني الصيني لتقييم مخاطر سلامة الأغذية.
وتشمل الأولويات الرئيسية للصين كمنسق تعزيز المشاركة في اجتماعات هيئة الدستور الغذائي، ودعم تحديد أولويات عمل الهيئة في المنطقة، وتحسين تنسيق مواصفات سلامة الأغذية وتسريع تنشيط لجنة التنسيق من خلال تبادل المعلومات وتقديم تحديثات منتظمة حول قضايا سلامة الأغذية ضمن المنطقة.
كما ترغب الصين أيضا في تعزيز التعاون مع منظمات المراقبة وتحسين التواصل الكفوء والفعال بين الأعضاء الإقليميين ومنظمة الأغذية والزراعة ومنظمة الصحة العالمية وأمانة هيئة الدستور الغذائي.
News from the region
Codex Task Force on AMR begins in Jeju
According to the World Health Organization (WHO) antimicrobial resistance is an increasingly serious threat to global public health that requires action across all government sectors and society.
What is AMR?
Antimicrobial resistance (AMR) is the ability of a microorganism (like bacteria, viruses, and some parasites) to stop an antimicrobial (such as antibiotics, antivirals and antimalarials) from working against it. As a result, standard treatments become ineffective, infections persist and may spread to others. (WHO)
Codex Task Force
The Codex Alimentarius Commission agreed in July [...]
27 November 2017
2nd Shenzhen Food Safety Risk Communication Forum
Codex Secretary and Codex Former Chairperson Join National and International Food Standards Experts to Highlight the Importance of Food Safety Risk Communication
2nd Shenzhen Food Safety Risk Communication Forum 2017
The Codex Secretary Mr Tom Heilandt and the Former Codex Chairperson Mrs Awilo Ochieng Pernet attended the 2nd Shenzhen Food Safety Risk Communication Forum, which took place in Shenzhen (China) on 24th and 25th October 2017. This high-level Forum brought together renowned national and international experts as well as 460 participants including [...]
20 November 2017
Work on AMR a collaborative effort
In 2016 the Codex Alimentarius Commission established a Task Force on antimicrobial resistance (AMR) which will hold its first meeting in Jeju, 27 November – 1 December 2017. Professor Yong Ho Park will chair the task force on behalf of the Republic of Korea.
Professor Park holds a doctorate in veterinary medicine and a masters in science from Seoul National University, Korea and a PhD in veterinary microbiology from Washington State University. He has worked in the field of veterinary science [...]
16 November 2017
Safer Food Training for effective participation in Codex
Bangkok October 11 2017
In some ways the premise is very simple: build stronger Codex coordination at the country level, use Codex standards in national legislation, and then begin to influence which standards are developed in Codex to protect the needs of consumers or to seize a particular trade opportunity.
However the realty in some countries is that the level of technical knowledge, skills, capacity and resources to actively and effectively participate in Codex is still under development. Countries need buy-in and [...]
11 October 2017
Who is new in the Codex Secretariat?
Seconded officers provide a valuable contribution to the work of the Secretariat.
There are currently five food standards officers in the Codex Secretariat. That is not many to run over 20 technical and regional committees in any given year. The two seconded officers currently sponsored by the governments of Japan and the Republic of Korea therefore provide welcome additional technical capacity together with specific knowledge of Codex geographical regions and national systems and processes.
Myoengsin Choi from the Republic of Korea has [...]
09 June 2017
Codex Food Additives Committee meeting in Macao, China
This committee establishes or endorses permitted maximum levels for individual food additives. A food additive in Codex is defined as "any substance not normally consumed as a food by itself and not normally used as a typical ingredient of the food".
Adding food and colour ingredients
Additives can be added during the manufacture, processing, preparation, treatment, packing, packaging, transport or holding of a food for technological purposes. This could be for example to colour, to sweeten or to help preserve the food. In the [...]
17 March 2017
Spices Committee Chennai 6-10 February
On July 5 2013, at its 36th session, the Codex Alimentarius Commission agreed to establish a committee hosted by India to elaborate worldwide standards for spices and culinary herbs in their dried and dehydrated state in whole, ground, and cracked or crushed form.
The spices committee meets in Chennai, India next week (6-10 February) for its 3rd session. Amongst matters under discussion will be progress on draft standards for cumin, thyme, pepper and oregano. Work will also continue on grouping of spices [...]
06 February 2017
FAO and Japan high level discussions
24 Jan 2017, Rome - a delegation of senior officials from the Japanese Ministry of Foreign Affairs and the Ministry Agriculture, Forestry and Fisheries met in Rome to enhance both sides of a strong relationship that sees Japan as FAO's number two donor to FAO's regular budget behind the United States.
Japan has for a number of years provided extensive support to Codex through an ongoing programme of seconded officers to the Secretariat. The specialist background these officers bring, combined with [...]
24 January 2017
China National Codex Committee Annual meeting
On December 21st, Codex Secretary Tom Heilandt spoke to the Chinese National Codex Committee at the annual meeting in Beijing that brings together the numerous ministries involved in Codex work.
Annual Codex Report
Chaired by Dr Fan Yongxiang of The National Center for Food Safety Risk Assessment and hosted by the National Health and Family Planning Commission, the session heard reports on current activities and future initiatives regarding food safety and international standards.
More than 20 representatives from the China Food Industry Association [...]
23 December 2016
Risk communication vital for food safety
The Codex Chairperson, Mrs Awilo Ochieng Pernet, attended the Shenzhen China Food Safety Risk Communication Conference which took place in Shenzhen, China on 28th and 29th November 2016.
Hosted by the Shenzhen Food Safety Commission Office, the Food and Drug Administration of Shenzhen Municipality and organised by the Shenzhen Institute of Standards and Technology (SIST), the Food Safety Risk Communication Conference was attended by more than 400 participants representing stakeholders from relevant sectors including government officials, industry, consumer organisations and academia.
Food [...]
30 November 2016
Video Message
لجنة التنسيق للدستور الغذائي في آسيا
جميع المعلومات المتعلقة بالدستور الغذائي متاحة للجمهور ومجانية.
للاستعلام على مستوى الأقاليم يرجى الاتصال بـ:
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