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Координационный комитет Кодекса по Азии (CCASIA), региональный координатор – Китай

Координационный комитет по Азии был учрежден на11-й сессии Комиссии “Кодекс Алиментариус” проходившей в Риме (Италия) в июле 1976 года. Первое заседание Комитета состоялось в Нью-Дели (Индия) в январе 1977 года.

Региональный координатор ведет свою работу на базе Китайского национального центра оценки рисков безопасности пищевых продуктов.

Среди основных приоритетов Китая в качестве координатора следует выделить расширение участия в заседаниях Кодекса, обеспечение приоритета деятельности Кодекса в регионе, совершенствование согласования стандартов безопасности пищевых продуктов и ускоренное возобновление полноценной работы координационного комитета за счет обмена данными и регулярного предоставления новой информации по безопасности пищевых продуктов в регионе.

Китай также стремится укрепить сотрудничество с организациями-наблюдателями и наладить эффективную и действенную связь между Секретариатом Кодекса и региональными членами ФАО и ВОЗ.

 


Новости из региона

World Food Safety Day 2022 in Mongolia celebrated under the President’s initiative

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India organization conducts World Food Safety Day training for small businesses

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09 June 2022

Pakistan university celebrates World Food Safety Day

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09 June 2022

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07 June 2022

World Food Safety Day in Pakistan

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07 June 2022

Japan’s Food Safety Commission will raise awareness about World Food Safety Day

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07 June 2022

Pakistan School of Food and Agricultural Sciences to discuss World Food Safety Day

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07 June 2022

Maldives Food and Drug Authority calls on people to run for food safety

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07 June 2022

Japan’s Food Safety Management Association to host a World Food Safety Day webinar

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07 June 2022

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Pегиональный координатор – Индия

Все информация в системе Кодекса является открытой и бесплатной.

Контакты для получения справок на уровне региона:

Секретариат CCASIA

No.37,Guangqu Road, Chaoyang District, Beijing 100022
Тел: +86-10-52165402

Электронное письмо: [email protected]