لجنة التنسيق للدستور الغذائي في أمريكا اللاتينية والبحر الكاريبي - المنسق الإقليمي الاكوادور
في عام 1976، عقدت لجنة التنسيق لهيئة الدستور الغذائي في أمريكا اللاتينية، التي أسستها الدورة العاشرة لهيئة الدستور الغذائي في عام 1974، اجتماعها الأول في روما بحضور ثمانية بلدان من المنطقة. وقد تم تقديم مُقترح في دورتها الثالثة لتغيير اسم اللجنة إلى شكلها الحالي (لجنة التنسيق لهيئة الدستور الغذائي في أمريكا اللاتينية ومنطقة البحر الكاريبي) لأن هذا المسمى يعكس بشكل أفضل عضوية المنطقة. وعليه، وافقت اللجنة التنفيذية في جلستها الحادية والثلاثين التي عُقدت عام 1984 على هذا التغيير وذلك بالنيابة عن هيئة الدستور الغذائي.
وتعتبر منطقة أمريكا اللاتينية والبحر الكاريبي جهة فاعلة هامة في إنتاج وتجارة الأغذية على المستوى العالمي. وتنتج المنطقة ما يكفي من الغذاء لإمداد نفسها والتصدير، حيث تسمح موارد المياه والأرض بالمزيد من الإنتاج.
وتتمتع المنطقة بثروة طبيعية هائلة، وصناعة زراعية مزدهرة، وقطاع زراعي عائلي يخدم سكانها. ويجب مواصلة تعزيز وتقوية سلامة الأغذية على مستوى جميع المناطق لضمان صحة المستهلكين والتجارة العادلة والمنصفة.
ويقع مقر المنسق، الإكوادور، في AGROCALIDAD وهي وكالة ملحقة بوزارة الزراعة والثروة الحيوانية. وتهدف إلى خلق تآزر بين دول المنطقة، لتقديم الدعم المتبادل من أجل التغلب على المشاكل الإقليمية ودراسة الحلول للتحديات المشتركة.
ويهدف المنسق كذلك إلى تعزيز التعاون بين البلدان وتعزيز مشاركة البلدان النامية في هيئة الدستور الغذائي ولجانها الفرعية.
أخبار من الإقليم
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Federal University of São Paulo in Brazil will hold a webinar for World Food Safety Day 2022
The Federal University of São Paulo (Universidade Federal de São Paulo) “Risk and Resilience in food safety” research group (Grupo de Estudos em Risco e Resiliência em Segurança dos Alimentos, GERRSAL) is planning a webinar to celebrate World Food Safety Day under the theme of the year, “Safer food, better health”.
The event, which will take place on 7 June, will see undergraduate and graduate students, researchers, and food safety professionals in the audience. The line-up of speakers includes Elke Stedefeldt, Laís Mariano [...]
07 June 2022
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World Food Safety Day event for Costa Rica’s Institute of Learning
Costa Rica’s National Learning Institute (INA) will hold a World Food Safety Day virtual event on 7 June with two guest speakers.
Esteban Murillo Viera, from INA’s Food Industry hub, will speak on "The National Learning Institute and its commitment to food safety in Costa Rica" and then Viviana Ramos Rodriguez, Director of the National Center for Poison Control, will speak about “General food poisoning trends in Costa Rica, according to reports from the National Center for Poison Control".
Date & time: [...]
07 June 2022
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Cuban youth encouraged to use artistic expression in World Food Safety Day competition
The Matanzas territorial standardization offices in Cuba are holding a talent competition to engage young people for World Food Safety Day.
Anyone from Matanzas between the ages of 10 and 17 is invited to consider the theme of “health with safety” and to submit photographs, drawings, posters, poetry or audio-visual products that promote actions for safe, healthy eating and good hygiene practices in the community.
Judges will be looking for creativity, relevance to the theme of the contest, the message being put [...]
07 June 2022
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World Food Safety Day symposium in Ecuador for manufacturing and export
Ecuadorian food consulting firm, Estrategia, is organizing a World Food Safety Day symposium entitled “Food symposium for manufacturing and export (Simposio Alimentario para la Fabricación y Exportación (SAFE)”.
The full-day event on 7 June will include speakers presenting subjects such as
Microbial tests for food safety controls
HACCP in the food industry
Innovation, design and management of new food microbiology products
Safety in agricultural practices
Requirements for the export of food
Microplastics as emerging contaminants in food
Integrated pest management versus safety
Experimental design in the food area
Illnesses transmitted [...]
07 June 2022
Mexico’s Universidad Ducens will host a Facebook live event for World Food Safety Day
The Agrifood Quality department at Universidad Ducens in Mexico is hosting a Facebook live discussion for World Food Safety Day, in collaboration with the Jesús Oviedo Pérez Technological School Foundation.
International HACCP Alliance Lead Instructor and Agrifood quality expert, David A. Delgado Herrera will be joined by guests from Uruguay and Colombia’s Technological School Foundation of Neiva.
Date & time: 7 June, 18:00 Mexico time (8 June 03:00 CET)
Read more:
https://universidadducens.edu.mx/noticias/dia-mundial-de-la-inocuidad-de-alimentos-2022/
Join the event:
https://www.facebook.com/events/418079483095076
07 June 2022
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Food safety training for agricultural students in Peru
A World Food Safety Day Facebook live event has been organized by the Universidad Nacional Agraria La Molina in Peru. The 7 June symposium will last from 17:00-21:30 local time (midnight to 04:30 CET on 7 June) and is aimed primarily at students, graduates, technicians, professionals and any interested members of the public who want to learn more about the mandatory safety system in Peru.
The programme involves contributors from the public and private sectors and academia, with consumers represented by [...]
07 June 2022
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Caribbean On the Move for Safer Food, Better Health
The Caribbean Agricultural Health and Food Safety Agency (CAHFSA) is organizing a World Food Safety Day webinar in collaboration with the Food and Agriculture Organization of the United Nations (FAO), the World Organisation for Animal Health (WOAH), the Pan-American Health Organization (PAHO/WHO), the Pan American Center for Foot-and-Mouth Disease and Veterinary Public Health, (PANAFTOSA-VPH-PAHO) and the Caribbean Public Health Agency (CARPHA).
The two-part event will start with contributions from representatives of the international and regional organizations, moderated by Margarita Corrales (PANAFTOSA-VPH-PAHO). [...]
06 June 2022
Cuban authorities planning national World Food Safety Day celebrations
In Cuba, government authorities have planned a programme of activities aimed at raising awareness among decision-makers and the general public alike.
A media campaign has been devised, which includes a press release and a promotional video to be aired across the Cuban television network. On 6 June, the President of the National Codex Committee of Cuba will be joined by colleagues from the Ministries of Agriculture and Public Health in a press conference. The President of the National Codex Committee, Director [...]
06 June 2022
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World Food Safety Day webinar planned in Argentina
The Argentinian Food Safety Commission (Comisión Argentina de Inocuidad Alimentaria - CAIA) has organized a webinar for World Food Safety Day, in collaboration with the Argentinian Microbiology Association (the Asociación Argentina de Microbiología – AAM). The event will take place on 6 June.
CAIA’s President, Fabiana Guglielmone, and Vice-President, Fernando Gallegos Sola will open a programme comprising five presentations:
- "Thinking about the future of food safety"
from Marisa Caipo, Food Safety and Quality Officer of the Regional Office for Latin America and [...]
06 June 2022
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Ecuador food safety and quality control company to host World Food Safety Day webinars
QFS (Quality Food Safety) Corporation in Ecuador is organizing a week-long series of World Food Safety Day webinars aimed at “focusing on best practices and safety processes to prevent foodborne illness and to ensure consumers [can access] safe and healthy food”.
Date & time: 6-10 June 16:00 - 18:00 Ecuador time (23:00 7 June – 01:00 8 June CEST)
Register here:
https://forms.gle/Bu9XFskMC4GJVNNv6
Read more:
https://www.facebook.com/QFSCorporationConsultora/
06 June 2022
Video Message
المنسق الإقليمي
جميع المعلومات المتعلقة بالدستور الغذائي متاحة للجمهور ومجانية.
للاستعلام على مستوى الأقاليم يرجى الاتصال بـ:
CCLAC Secretariat
Agencia de Regulación y Control Fito y Zoosanitaria AGROCALIDAD
Avenida Eloy Alfaro y Amazonas
Quito
عنوان البريد الإلكتروني: [email protected]