Comité FAO/OMS de coordination pour l'Asie (CCASIA)

Numéro d'identification FAO/OMS:	CX-727
Cote du document:	CX/ASIA
Mandat:	a) Définir les problèmes et les besoins de la région en ce qui concerne les normes alimentaires et le contrôle des aliments ; b) encourager au sein du Comité les contacts en vue de léchange réciproque de renseignements sur les initiatives proposées en matière de réglementation et les problèmes liés au contrôle des aliments et favoriser le renforcement des infrastructures de contrôle alimentaire ; c) recommander à la Commission délaborer des normes mondiales pour des produits intéressant la région, y compris les produits qui, de lavis du Comité, auront à lavenir des débouchés internationaux potentiels ; d) élaborer des normes régionales pour des produits alimentaires entrant exclusivement ou presque dans le commerce intra-régional ; e) appeler lattention de la Commission sur les aspects de ses travaux qui présentent une importance particulière pour la région ; f) favoriser la coordination de toutes les activités de normalisation alimentaire entreprises par des organisations internationales, gouvernementales et non gouvernementales dans la région ; g) exercer des fonctions générales de coordination pour la région et sacquitter de toute autre tâche que peut lui confier la Commission ; h) favoriser lacceptation par les pays des normes Codex et limites maximales pour les résidus.
Statut:	Actif
Gouvernement responsable:	Chine

Lettres circulaires apparentées

Code	Publié	Titre	Date limite
CL 2010/14-ASIA	04/10	Request for comments and information on: (i) the Use of Codex standards at national and regional level; and (ii) Nutritional issues in the region	31/08/2010
CL 2010/17-ASIA	04/10	Request for comments and information on National food control systems and consumer participation in food standard setting	31/08/2010
CL 2010/32-ASIA	07/10	Request for comments on matters referred from the 64th session of the Executive Committee and the 33rd Session of the Commission - i) Strategic Plan 2008-2013; ii) Private standards; iii) Processed Cheese	14/10/2010
CL 2010/42-ASIA	07/10	Request for comments on matters referred from the 64th session of the Executive Committee and the 33rd Session of the Commission on: 1) Preparation of the revised Strategic Plan for 2013-2018;2) Strategic approaches to be followed for the future work of the Codex Trust Fund (CTF)	14/10/2010
CL 2010/56-ASIA	11/10	Distribution of the Report of the Seventeenth Session of the FAO/WHO Coordinating Committee for Asia	14/03/2011
CL 2012/13-ASIA	04/12	Request for Comments at Step 3 of the Procedure on Proposed draft Regional Standard for Tempe	14/09/2012
CL 2012/14-ASIA	05/12	Request for Comments and information on: A. National Food Control Systems and Consumer Participation in Food Standards Setting B. Use of Codex Standards at the National Level C. Nutrition Issues within the Region D. Issues Relevant to the Region E. Status of Implementation of the Strategic Plan for the CCASIA 2009-2014	30/08/2012
CL 2012/18-ASIA	06/12	CCASIA - Request for Comments at Step 3 of the Procedure on Proposed draft Regional Standard for Non-Fermented Soybean Products	14/09/2012
CL 2013/18-ASIA	07/13	Request for Comments at Step 6 on the Draft Regional Standard for Non-Fermented Soybean Products	30/07/2014
CL 2014/21-ASIA	05/14	Request for comments and information on (i) national food control systems; (ii) Codex at national level; and (iii) Codex standards national priorities and interest (19th Session of the FAO/WHO Coordinating Committee for Asia	14/09/2014
CL 2016/35/OCS-ASIA	10/16	Request for Comments at Step 5/8 on the Proposed Draft Regional Standard for Laver Products	15/06/2017
CL 2016/36/OCS-ASIA	10/16	Request for Comments at Step 5/8 on the Proposed Draft Regional Code of Hygienic Practice for Street-Vended Food in Asia	15/06/2017
CL 2016/37/OCS-ASIA	10/16	Request for Comments on the Amendments to CCASIA Regional Standards (CODEX STAN 298R-2009, CODEX STAN 306R-2011, CODEX STAN 322R-2015)	15/06/2017
CL 2022/52(Rev)/OCS-ASIA	08/22	Request for comments at Step 3 on the Proposed Draft Regional Standard for Soybean Products Fermented with Bacillus Species	15/09/2022
CL 2022/53/OCS-ASIA	08/22	Request for comments at Step 3 on the Proposed Draft Regional Standard for Quick Frozen Dumpling	15/09/2022
CL 2022/54/OCS-ASIA	08/22	Request for comments at Step 3 on the Proposed Draft Regional Standard for Cooked Rice Wrapped In Plant Leaves	15/09/2022
CL 2023/51/OCS-ASIA	06/23	Request for comments at Step 5/8 on the proposed draft regional standard for soybean products fermented with Bacillus species	03/09/2023
CL 2023/52/OCS-ASIA	06/23	Request for comments at Step 5/8 on the proposed draft regional standard for cooked rice wrapped in plant leaves	03/09/2023
CL 2023/53/OCS-ASIA	06/23	Request for comments at Step 5 on the proposed draft regional standard for quick frozen dumpling	03/09/2023