Support World Food Safety Day
Page tools
codexalimentarius > Réunions > Détails de la réunion

CCFFV22

Comité du Codex sur les fruits et légumes frais
25/04/2022 - 04/05/2022 | Virtuel ,




GENERAL INFORMATION

The 22nd Session of the Codex Committee on Fresh Fruits and Vegetables will be held virtually from 25 April to 4 May 2022, at the kind invitation of the Government of Mexico.

The opening session will begin at 16:00 CET on Monday 25 April 2022. Sessions will take place on 25, 26, 27, 28, 29 April 2022 from 16:00 to 19:00 hours CET.
The adoption of the Report will take place on Wednesday 4 May 2022 from 16:00 to 19:00 hours CET.

The Session will be conducted in English, French and Spanish.

GUIDANCE TO PARTICIPANTS OF A VIRTUAL CODEX SESSION

The Codex Secretariat has prepared a guidance for Members and Observers to facilitate the smooth running of CCFFV22.
This guidance is available in English, French, Spanish, Arabic, Chinese and Russian.

WEBINAR AND WORKING GROUPS

A pre-session webinar, which also will address first time participants, will be organized on Thursday 21 April 2022 from 16:00 to 17:30 hours CET.

The following meetings of the Working Groups will meet virtually:
i) Proposed draft standard for onions and shallots, 8 April from 12:00 to 15:00 hours CET;
ii) Proposed draft standard for berry fruits, 30 March from 16:00 to 19:00 hours CET; and
iii) Proposed draft standard for fresh dates, 31 March from 12:00 to 15:00 hours CET.

ONLINE PRE-REGISTRATION

All participants should provide their information (names and addresses) through the Online Registration System by accessing the link below, latest by 15th April 2022.

Login and password for the online registration have been provided to all Codex Contact Points and Contact Point of Observers Organizations. If the login and password have not been received, please contact [email protected].

FROM THE CHAIR

Dr. Alfonso Guati-Rojo Sánchez, Chairperson of CCFFV, welcomes delegates to the upcoming session and explains how the meeting will be managed.

Download the letter: English, Spanish



DOCUMENTS

The documents for the session are available in English, French and Spanish. They will be published on the Codex website as soon as they are prepared.



TIMETABLE
timtable



PRE-SESSION INFORMATION
timtable



LETTER FROM THE CHAIR
Chair's letterEnglish

Chair's letterSpanish
Accéder à la page d'inscription à la réunion
Accéder au questionnaire de la réunion

Documents apparentés

PointDescriptionDate de téléchargement
EN
FR
ES
OL
Référence du document
1Ordre du jour provisoire15/12/2021
CX/FFV 22/22/1
3.1Avant-projet de norme pour les oignons et les échalotes (à l’étape 4)18/02/2022
CX/FFV 22/22/4
5.1Avant-projet de norme pour les dattes fraîches (à l’étape 4) 18/02/2022
CX/FFV 22/22/6
7Examen des propositions pour les nouveaux travaux (réponses à la CL 2021/79-FFV)10/03/2022
CX/FFV 22/22/8
4.1Avant-projet de norme pour les baies (à l’étape 4)17/02/2022
CX/FFV 22/22/5
2.1Questions découlant de la Commission du Codex Alimentarius et d’autres comités02/03/2022
CX/FFV 22/22/2
6.1Document de discussion sur le glossaire de termes utilisés dans la Norme-Cadre des normes Codex pour les fruits et légumes frais17/03/2022
CX/FFV 22/22/7
2.2Questions relatives à la normalisation des fruits et légumes frais découlant d’autres organisations internationales20/03/2022
CX/ 22/52/3
104Report of the Virtual Working Group on the proposed draft standard for berry fruits12/04/2022
CRD4 rev.1
101Répartition des compétences et droits de vote entre l’Union Européenne et ses États membres13/04/2022
CRD1
8Document d’information: Proposition de norme-cadre des normes codex pour les fruits et légumes frais22/04/2022
CX/FFV 22/22/INF
0Rapport de la 22e session du CCFFV11/06/2022
REP22/FFV
4.2Proposed draft standard for berry fruits: Comments10/03/2022
CX/FFV 22/22/5 Add.1
3.2Proposed draft standard for onions and shallots: Comments10/03/2022
CX/FFV 22/22/4 Add.1
5.2Proposed draft standard for fresh dates: Comments10/03/2022
CX/FFV 22/22/6 Add.1
102Proposed draft standard for fresh dates (Prepared by the Chairs of the EWG based on the comments received on CL 2021/86/OCS-FFV)29/03/2022
CRD2
105Report of the Virtual Working Group on Proposed Draft Standard for Fresh Dates07/04/2022
CRD5
6.2Discussion paper on glossary of terms used in the layout for Codex standards for fresh fruits and vegetables: Comments18/04/2022
CX/FFV 22/22/7 Add.1
103Report of the Virtual Working Group on the proposed draft standard for onions and shallots19/04/2022
CRD3
106Comments of India on Agenda Item 2a19/04/2022
CRD6
107Comments of Republic of Korea on Agenda Item 3, 420/04/2022
CRD7
108Comments of Algeria on Agenda Item 522/04/2022
CRD8
109Comments of Thailand on Agenda Item 722/04/2022
CRD9
110Comments of Morocco on Agenda Item 524/04/2022
CRD10
111Comments of Uganda on Agenda Item 3, 4, 524/04/2022
CRD11
112Comments of African Union on Agenda Item 4, 5, 624/04/2022
CRD12
113Sections in FFV Standards Related to Non-Retail Containers25/04/2022
CRD13
114Impact on Multilateral Relations in Codex in light of the Current Situation in Ukraine (prepared by the United Kingdom)25/04/2022
CRD14
115Comments of Algeria on Agenda Item 526/04/2022
CRD15
116Interim Definition of Terms for Application in the Layout for Codex Standards for Fresh Fruits And Vegetables as edited during the In-session Working Group27/04/2022
CRD16
117Statement Of The European Union And Its Member States On The Russian Aggression Against Ukraine 28/04/2022
CRD17
118The report of the in-session working group (Definition of terms for application in the layout for CCFFV)29/04/2022
CRD18
119The report of the in-session working group (revisions to the proposed layout for CCFFV standards)30/04/2022
CRD19
120All files zip collection