Plataforma Global de las Escuelas de Campo de Agricultores
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Eastern Africa

El movimiento Slow Food se centra en la conservación de las tradiciones alimentarias autóctonas y la biodiversidad, así como en la promoción de la agroecología. Bashir es líder de la Comunidad Slow Food, llamada «Toyoro Kongokinyinyir Nopimpim» (Sobrevive con...

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In a move towards more sustainable and regenerative agriculture in Mozambique, the FAO office, backed by the Global Soil Partnership (GSP), has launched an inspiring initiative to build farmers’ capacity to steward their soil, ensuring long-term productivity and environmental health....

Production system: Crops Cereals Vegetables and Melons Legumes

Digital tools are making access to information more and more possible, and participatory videos are a great way for farmers to share their experiences with other farmers in their own countries and beyond. In the RFS Uganda project sites, Farmer...

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Background

Farmer Field Schools (FFS) continue to be used across the globe as an educational methodology in rural development. As FFS grow, stakeholders and donors have raised concerns regarding the applicability, targeting, cost-effectiveness,...

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ADRA (Denmark Adventist Development and Relief Agency), a global humanitarian organization working to alleviate poverty, successfully undertook the first-ever Farmer Market Schools Master training in Addis Ababa, Ethiopia. The event brought together participants from eight countries, including representatives of NGOs,...

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