Malawi strengthens fish value chain to improve school nutrition and rural livelihoods

04/11/2025

The Government of Malawi and the Food and Agriculture Organization of the United Nations (FAO), in partnership with local fisheries cooperatives, are...

Gestion des pertes post-récolte et transformation des déchets alimentaires : le Sénégal s’inspire des bonnes pratiques en économie circulaire de la Côte d’Ivoire

01/10/2025

A cet effet, le bureau de la FAO au Sénégal, en collaboration avec ses partenaires institutionnels, a organisé cette mission en Côte d’Ivoire. Le choix...

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Qatar Fund for Development (QFFD) Commits USD 4 Million to Flexible Voluntary Contribution (FVC)

26/09/2025

Qatar joined the Flexible Voluntary Contribution (FVC) of the Food and Agriculture Organization (FAO) in July 2024 with a contribution of USD 4 million,...

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FAO’s Flexible Voluntary Contribution hosts its 2025 Annual Partner Consultation

11/09/2025

Partners of FAO’s Flexible Voluntary Contribution (FVC) and Food and Agriculture Organization (FAO) senior management met for the 2025 Annual Partner...

African countries strengthen capacity on knowledge management to mainstream biodiversity in agrifood systems

06/08/2025

A regional workshop on Knowledge Management for Biodiversity (KM4B) brought together delegates from African countries from 21–24 July 2025 in Ethiopia...

Women fishmongers in Madagascar’s villages harness the power of fire, ice and each other to improve their livelihoods

24/06/2025

Several projects have been involved in the work with women fishers in Madagascar since 2020. These include...

Banking on themselves: Tanzanian women transform their fisheries businesses with community savings

24/06/2025

The United Republic of Tanzania’s Ministry of Livestock and Fisheries in close cooperation with FAO implemented the project “Creating an enabling environment...

Économie circulaire : la FAO promeut le projet BIODAF, producteur d’aliments pour volailles et poissons ainsi que de biofertilisants

29/05/2025

Cette ferme pilote valorise les déchets organiques issus des marchés, restaurants et agro-industries par un procédé de bioconversion. Grâce à l’action...

Youth driving change in local agrifood systems: WFF Youth Initiative at ECLAC Forum

08/05/2025

The World Food Forum (WFF)'s Global Youth Action Initiative (Youth Initiative) hosted a side event at the Forum of the Countries of Latin America and...

Engaging Young Minds in Shaping the Future of Agrifood Systems: The Junior Innovation Policy Labs in Action

17/04/2025

On March 26th, 2025, the Office of Innovation hosted a dynamic session of the Junior Innovation Policy Labs at FAO Headquarters in Rome, Italy. The...

Sowing seeds of change: how governance and investment can transform South Sudan’s agrifood sector

14/04/2025

Despite its protracted crisis, South Sudan’s agricultural sector is bursting with potential—and strengthened governance could be the key to unlocking...

Innovation bioéconomique pour une gestion durable des déchets en Côte d’Ivoire : La FAO et ACENF lancent les projets BioDAF II et BUGS

11/04/2025

BioDAF II est la réplique du succès du projet BioDAF I, qui a démontré le potentiel de la mouche soldat noire pour transformer les biodéchets...

Partnering for gender equality in Kenya’s agrifood systems

04/04/2025

Partners working for gender equality in agriculture met in Nairobi, Kenya, for a kick-off workshop organized by the Food and Agriculture Organization...

Zambia establishes Technical Working Group to support OCOP implementation

18/03/2025

Zambia has taken a major step forward in the implementation of the One Country One Priority Product (OCOP) initiative with the successful...

Strengthening social protection for Indigenous Peoples in Nepal: FAO project kicks off

14/03/2025

The Food and Agriculture Organization of the United Nations (FAO) has initiated a project in Nepal aimed at informing policymaking on strengthening...

Donors of Flexible Voluntary Contributions (FVC) visited beneficiaries in Tanzania

11/03/2025

From 24 to 28 February 2025, the Secretariat of Flexible Voluntary Contribution (FVC) and FAO Tanzania jointly organized a field mission to Arusha,...

FAO, Tajikistan launch initiative to promote locally relevant dietary guidelines

04/03/2025

The Food and Agriculture Organization of the United Nations (FAO), partnering with the Ministry of Health and Social Protection and the Ministry of...

The biodiversity connection

24/02/2025

In Luweero District, Uganda, coffee and banana farmer Jane Nakandi Sebyaala, also runs the Twezimbe Kassala Community Seed Bank. Its mission is to preserve...

FAO One Country One Priority Product initiative maximises potential of Bangladesh’s national fruit, the jackfruit

20/02/2025

With this training provided by the Food and Agriculture Organization of the United Nations (FAO), Khadiga Khanom soon decided to take a leap of faith...

COP28: Digital Agriculture Innovation Hubs unleashing digital innovation for climate solutions

15/11/2024

The participation of the Digital Agriculture Innovation Hubs in the FAO Pavilion at COP28 showcased  Ethiopia's commitment to sharing experiences...