Mohamed Hamrouni – Returning to the oasis to build the future
21/05/2026
Based in Kebili, in southern Tunisia, Mohamed Hamrouni is a young agri-entrepreneur who is transforming the value of local resources. Deeply attached to his oasis of Nefzoua, he has developed an innovative solution to reduce dependence on imported livestock feed by reusing date and palm waste to produce sustainable food.
Kaouther Aounallah – Transforming dates for sustainable food security
16/04/2026
Kaouther Aounallah is the founder of Sweet Jana, an innovative pastry shop based in Kébili, Tunisia, known for its date-based creations. Coming from an agricultural background, she has built a business committed to tradition, health, environmental responsibility, and social inclusion.
Hafsia Aloui – Économie circulaire au service de la communauté oasienne
18/03/2026
Hafsia Aloui, basée à Kébili, dans le sud de la Tunisie, crée des objets artisanaux à partir de palmiers (souvenirs, mobilier) grâce à des techniques de tissage ancestrales valorisant le patrimoine local.
Roukaya Ben Brahim – Valoriser l’élevage au service du territoire
17/03/2026
Roukaya Ben Brahim, basée en Kébili dans le sud de la Tunisie, valorise l’élevage local à travers son entreprise Chef Lait, spécialisée dans la production et la transformation du lait de chèvre et de chamelle.
FAO HASTEN Business Incubation Workshop – Kigali, Rwanda
20/01/2026
Highlights from the FAO HASTEN business incubation workshop in Rwanda (29 September - 3 October 2025), where 10 youth- and women-led startups received tailored support from FAO, national and international coaches on strategies to scale their businesses, strengthen sustainable practices and drive progress toward the SDGs.
Vietnamese youth drive innovation for a sustainable food future
20/01/2026
The "Youth Innovations for a Better Food Future" event was held in Thai Nguyen, Viet Nam to mark the World Food Day 2025 and FAO’s 80th anniversary. The forum focused on youth-led solutions for sustainable agrifood systems.
Youth Food Lab 2025 | The Journey
19/11/2025
The Youth Food Lab (YFL) programme is a space and a platform for young innovators to develop their innovative ideas into transformative projects that work towards ending hunger and achieving the Sustainable Development Goals (SDGs).
Gender-Responsive and Transformative Approaches in Uganda
06/11/2025
FAO Flexible Voluntary Contribution (FVC) has funded Dimitra Clubs in several countries since 2014. This documentary features testimonials from community members active in Dimitra Clubs in Uganda.
2025 WFF Youth Food Lab Final Event
16/10/2025
The Youth Food Lab is a global incubator that supports young entrepreneurs to scale impactful, market-ready innovations for a more sustainable food future.
Beyond Recovery
25/09/2025
This documentary features testimonials from programme participants (beneficiaries) of the sub-project: "Enabling healthy diets for the prevention of child wasting in contexts of protracted crises, conflict and/or humanitarian."