FAO’s Innovation Policy Labs: Collaborating and co-creating for agrifood systems transformation
18/09/2025
This video introduces FAO’s Innovation Policy Labs, a joint initiative with national partners to rethink agrifood policymaking through collaboration, foresight, and evidence-based solutions. Across different regions of the world, the Labs foster inclusive participation and help build more resilient, equitable, and innovative agrifood systems.
FAO’s Flexible Voluntary Contribution Celebrates 15 Years
08/08/2025
FAO’s Flexible Voluntary Contribution (FVC) is a pooled funding instrument, directing voluntary funds where and when they are needed most. This flexible funding has allowed financial resources to more efficiently and effectively support over 130 of FAO’s projects.
Dimitra Clubs thrive in the DR of the Congo
17/07/2025
We explore how Dimitra Clubs empower women, men, and youth to collaboratively address local challenges and implement sustainable solutions using their own skills and resources in the DR of the Congo.
Introduction to FAO’s Flexible Voluntary Contribution Instrument
26/03/2025
FAO’s Flexible Voluntary Contribution (FVC) fosters strong partnerships and collaboration. This joint effort funds life-changing projects, contributing to transformative development in over 100 countries around the world.
Learning Journey on Mainstreaming Biodiversity across Agricultural Sectors in Uganda
13/03/2025
Learning Journey on Mainstreaming Biodiversity across Agricultural Sectors organized in Uganda in the framework of the FAO-funded project “Mainstreaming Biodiversity across Agricultural Sectors to Implement the Kunming-Montreal Global Biodiversity Framework (KMGBF).
Saima Ben Youssef: L’Agri-accélérateur en appui aux jeunes entrepreneurs responsables
20/12/2024
Cette vidéo présente Saima Ben Youssef, jeune agri-entrepreneure responsable dans la filière ovine Noire de Thibar au Nord-ouest de la Tunisie. Bénéficiaire du Pôle agri-accélérateur de Béja, elle porte un projet agricole intégré ralliant l’élevage, la céréaliculture, l’oléiculture ainsi que des spéculations arboricoles fruitières.
سلسلة قيمة الحمص في لبنان: فرصة كبيرة للتطو
18/12/2024
يعد الحمص من العناصر المُحبّبة في العديد من الأطباق التقليدية اللبنانية. هو أكثر من مجرد غذاء أساسي في النظام الغذائي اللبناني. هو أيضاً ضروري للأمن الغذائي ومحصولٌ رئيسيٌ لدعم الزراعة المستدامة. تعمل منظمة الأغذية والزراعة في لبنان بالتعاون مع وزارة الزراعة على تحسين جودة البذور والممارسات الزراعية والقدرة على التخزين.
Système BioDAF, bioéconomie circulaire à Abidjan : des déchets alimentaires à la fourchette.
11/11/2024
En appui aux efforts du Gouvernement ivoirien dans le cadre de la souveraineté alimentaire, l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) a développé plusieurs technologies, dont l'élevage de mouches soldats noires.
Youth Food Lab
17/10/2024
Vote for the best pitch from this year's top ten Youth Food Lab teams who will present innovative projects that tackle a range of agrifood system challenges. The Youth Food Lab is the World Food Forum's global incubator programme for young entrepreneurs. The audience chooses the winner!
Digital Village Initiative in Malawi
16/09/2024
Food and Agriculture Organization of the United Nations, FAO in collaboration with the Ministry of Agriculture in Malawi is championing the Digital Village initiative in Kasungu and Zimba districts targeting farmer organisations.