Flexible Voluntary Contribution (FVC)

African countries strengthen capacity on knowledge management to mainstream biodiversity in agrifood systems
06/08/2025

A regional workshop on Knowledge Management for Biodiversity (KM4B) brought together delegates from African countries from 21–24 July 2025 in Ethiopia...

FAO Kicks Off National Strategy for Ginger Under FAO-Led OCOP Initiative in Jamaica
28/07/2025

Jamaica has officially launched the implementation of the One Country One Priority Product (OCOP) initiative with a national workshop aimed at revitalizing...

Youth Food Lab Nepal launches Agrifood Incubation Programme
23/07/2025

On 4 July 2025, the Youth Food Lab (YFL) Nepal officially launched its 2025 Agrifood Incubation Programme with a virtual kick-off...

Morocco strengthens the transformation of its food systems with the 2nd meeting of the CNTSA
22/07/2025

Morocco remains committed to transforming its food systems in order to achieve the Sustainable Development Goals (SDGs) by 2030. In this context, the...

Banking on themselves: Tanzanian women transform their fisheries businesses with community savings
24/06/2025

The United Republic of Tanzania’s Ministry of Livestock and Fisheries in close cooperation with FAO implemented the project “Creating an enabling environment...

Women fishmongers in Madagascar’s villages harness the power of fire, ice and each other to improve their livelihoods
24/06/2025

Several projects have been involved in the work with women fishers in Madagascar since 2020. These include...

Tajikistan celebrates the Tirgon festival with a focus on apricot
23/06/2025

Dushanbe – The capital of Tajikistan came alive this weekend as people gathered to celebrate the Tirgon festival, one of the country’s most cherished...

Innovation Policy Labs: Co-Creating Inclusive Policies for Agrifood Transformation
10/06/2025

In today’s fast-changing world, making inclusive, evidence-based decisions in agrifood systems is more important—and...

Youth Food Lab North America: WFF and Penn State University join efforts to advance youth-led innovation
06/06/2025

The Food and Agriculture Organization of the United Nations (FAO) and Penn State University have signed a cooperation agreement which will enhance...

Économie circulaire : la FAO promeut le projet BIODAF, producteur d’aliments pour volailles et poissons ainsi que de biofertilisants
29/05/2025

Cette ferme pilote valorise les déchets organiques issus des marchés, restaurants et agro-industries par un procédé de bioconversion. Grâce à l’action...

Youth in Agrifood Systems Workshop Concludes with Call for Inclusive Governance in Lusaka
29/05/2025

Organized by the Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Ministry of Agriculture, Lusaka City Council...

FAO completes training on soil scanners to boost Antigua and Barbuda's agricultural out-put
27/05/2025

The Food and Agriculture Organization of the United Nations (FAO) recently donated two portable high-tech soil scanners and access to the software...

Building a safety net for Cabo Verde’s peixeiras: the story of Carla Ramos and a path towards more inclusive social protection
17/05/2025

In Cabo Verde, more than 1 500 women known as peixeiras, work daily to sell fish, sustaining their families and feeding their communities....

Lebanon trains agriculture extension agents to boost sustainable chickpea production
14/05/2025

Organized by FAO, the training brought together more than 26 agricultural engineers and extension officers from Lebanon’s Ministry of Agriculture....

Nepal pilots innovative geo-environmental traceability for large cardamom
09/05/2025

A joint mission to Nepal’s eastern hills in early April marked a significant step towards strengthening the value chain of large cardamom in the...

African Agrifood Leaders Embark on Transformative Study Visit to Ireland through FAO’s HASTEN Initiative
08/05/2025

Twenty-two emerging agrifood leaders from Lesotho, Rwanda and Sierra Leone have just completed a transformative study visit to Ireland in the framework...

Youth driving change in local agrifood systems: WFF Youth Initiative at ECLAC Forum
08/05/2025

The World Food Forum (WFF)'s Global Youth Action Initiative (Youth Initiative) hosted a side event at the Forum of the Countries of Latin America and...

Niger et Tchad | Observatoires du foncier pour une réforme foncière inclusive
30/04/2025

À l’origine utilisés comme des outils de recherche, les Observatoires du Foncier en Afrique deviennent à partir des années 1990, des dispositifs essentiels...

Pastoralist conversations| A Female Voice in Tunisian Pastoralism
24/04/2025

The Pastoralist Knowledge Hub is an initiative that seeks to bring the voice of pastoralists to the global agenda. The section, "Pastoralist Conversations,"...

Exploring the link between pastoralism and biodiversity and the role of pastoral women in Mongolia
18/04/2025

On 3-4 April, FAO held a training in Mongolia to launch a survey using an adapted version of the Tool for Agroecology Performance Evaluation (TAPE)....