Women fishmongers in Madagascar’s villages harness the power of fire, ice and each other to improve their livelihoods
24/06/2025
Several projects have been involved in the work with women fishers in Madagascar since 2020. These include...
Tajikistan celebrates the Tirgon festival with a focus on apricot
23/06/2025
Dushanbe – The capital of Tajikistan came alive this weekend as people gathered to celebrate the Tirgon festival, one of the country’s most cherished...
Innovation Policy Labs: Co-Creating Inclusive Policies for Agrifood Transformation
10/06/2025
In today’s fast-changing world, making inclusive, evidence-based decisions in agrifood systems is more important—and...
Youth Food Lab North America: WFF and Penn State University join efforts to advance youth-led innovation
06/06/2025
The Food and Agriculture Organization of the United Nations (FAO) and Penn State University have signed a cooperation agreement which will enhance...
Économie circulaire : la FAO promeut le projet BIODAF, producteur d’aliments pour volailles et poissons ainsi que de biofertilisants
29/05/2025
Cette ferme pilote valorise les déchets organiques issus des marchés, restaurants et agro-industries par un procédé de bioconversion. Grâce à l’action...
Youth in Agrifood Systems Workshop Concludes with Call for Inclusive Governance in Lusaka
29/05/2025
Organized by the Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Ministry of Agriculture, Lusaka City Council...
Building a safety net for Cabo Verde’s peixeiras: the story of Carla Ramos and a path towards more inclusive social protection
17/05/2025
In Cabo Verde, more than 1 500 women known as peixeiras, work daily to sell fish, sustaining their families and feeding their communities....
Lebanon trains agriculture extension agents to boost sustainable chickpea production
14/05/2025
Organized by FAO, the training brought together more than 26 agricultural engineers and extension officers from Lebanon’s Ministry of Agriculture....
Nepal pilots innovative geo-environmental traceability for large cardamom
09/05/2025
A joint mission to Nepal’s eastern hills in early April marked a significant step towards strengthening the value chain of large cardamom in the...
African Agrifood Leaders Embark on Transformative Study Visit to Ireland through FAO’s HASTEN Initiative
08/05/2025
Twenty-two emerging agrifood leaders from Lesotho, Rwanda and Sierra Leone have just completed a transformative study visit to Ireland in the framework...
Youth driving change in local agrifood systems: WFF Youth Initiative at ECLAC Forum
08/05/2025
The World Food Forum (WFF)'s Global Youth Action Initiative (Youth Initiative) hosted a side event at the Forum of the Countries of Latin America and...
Niger et Tchad | Observatoires du foncier pour une réforme foncière inclusive
30/04/2025
À l’origine utilisés comme des outils de recherche, les Observatoires du Foncier en Afrique deviennent à partir des années 1990, des dispositifs essentiels...
Pastoralist conversations| A Female Voice in Tunisian Pastoralism
24/04/2025
The Pastoralist Knowledge Hub is an initiative that seeks to bring the voice of pastoralists to the global agenda. The section, "Pastoralist Conversations,"...
Exploring the link between pastoralism and biodiversity and the role of pastoral women in Mongolia
18/04/2025
On 3-4 April, FAO held a training in Mongolia to launch a survey using an adapted version of the Tool for Agroecology Performance Evaluation (TAPE)....
Strengthening local capacity for data collection on pastoralism, biodiversity, and the role of pastoral women in Karamoja, Uganda
17/04/2025
From March 18 to 20, 2025, FAO conducted a training workshop in Moroto, Uganda, to introduce and pilot an adapted version of the Tool for Agroecology...
Engaging Young Minds in Shaping the Future of Agrifood Systems: The Junior Innovation Policy Labs in Action
17/04/2025
On March 26th, 2025, the Office of Innovation hosted a dynamic session of the Junior Innovation Policy Labs at FAO Headquarters in Rome, Italy. The...
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New inter-institutional group to strengthen social protection in Cabo Verde
15/04/2025
Supported by FAO's Flexible Voluntary Contribution Programme, the initiative in Cabo Verde is focused on promoting equitable access to resources for...
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Sowing seeds of change: how governance and investment can transform South Sudan’s agrifood sector
14/04/2025
Despite its protracted crisis, South Sudan’s agricultural sector is bursting with potential—and strengthened governance could be the key to unlocking...
Innovation bioéconomique pour une gestion durable des déchets en Côte d’Ivoire : La FAO et ACENF lancent les projets BioDAF II et BUGS
11/04/2025
BioDAF II est la réplique du succès du projet BioDAF I, qui a démontré le potentiel de la mouche soldat noire pour transformer les biodéchets...
Partnering for gender equality in Kenya’s agrifood systems
04/04/2025
Partners working for gender equality in agriculture met in Nairobi, Kenya, for a kick-off workshop organized by the Food and Agriculture Organization...