Forest Monitoring

09/12/2021

The Food and Agriculture Organization of the United Nations (FAO), in partnership with the National Institute for Agricultural and Food Research (INIA) of the Spanish National Research Council (CSIC), the Federal University of Amazonas (UFAM), the Forestry Institute of Chile (INFOR), and the European NFI Network (ENFIN), hosted this webinar.

10/10/2014

Tropical deforestation and forest degradation are among the largest sources of carbon dioxide emissions caused by humans globally and thus major contributors to climate change, which is why reducing these emissions has become a key goal of the international community.