Main navigation
Previous activities
Food security and nutrition: building a global narrative towards 2030 - HLPE consultation on the V0 draft of the Report
During its 45th Plenary Session, the Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to produce a brief report titled “Food security and nutrition: Building a global narrative towards 2030” that takes stock of HLPE contributions “with a view toward informing future CFS actions on FSN for all in the context of the 2030 Agenda”. The report will be presented at CFS 47th Plenary session in October 2020. The HLPE is organizing a consultation to seek inputs, suggestions, and comments on the present preliminary V0 draft.
Towards improved reporting on primary forests
A particular type of forests are the so-called primary forests, which are rich in native tree species, biodiversity while showing no visible indicators of human activities
FAO's Global Forest Resources Assessment provides essential information for understanding the extent of the world’s forest resources, their condition, management and uses.
This online consultation contributes to improvements of guidance and methods for reporting comparable global information for primary forest area and its changes.
Promoting youth engagement and employment in agriculture and food systems - e-consultation on the Report’s scope, proposed by the HLPE Steering Committee
During its 46th Plenary Session (14 – 18 October 2019), the UN Committee on World Food Security (CFS) requested its High Level Panel of Experts on Food Security and Nutrition (HLPE) to produce a report entitled “Promoting youth engagement and employment in agriculture and food systems”, to be presented in 2021. To implement this CFS request, the HLPE is launching an open e-consultation to seek views and comments on the scope and building blocks of the report.
Consolidating School Food and Nutrition Approaches in Europe and Central Asia
FAO is organizing a regional workshop “Consolidating school food and nutrition approaches in Europe and Central Asia” under the FAO project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia”, which is funded by the Russian Federation.
Towards the establishment of an International Digital Council for Food and Agriculture
Countries and international organizations from around the world committed to use the potential of digitalization to increase agricultural productivity and sustainability. To advise governments and other relevant actors on digitalization in the agricultural sector, FAO and partner organizations are developing a concept for an international Digital Council for Food and Agriculture.
Mainstreaming gender for sustainable soil management
Closing the gender gap in access to productive resources and services is crucial for the achievement of a Zero Hunger world. This online discussion aims at collecting the views from a wide range of stakeholders about the relations between gender equality, sustainable soil management and food security.
Webinar "Towards the establishment of an International Digital Council for Food and Agriculture"
The webinar provided an introduction to the role that digitalization can play in making agriculture more productive and sustainable and presented the ideas behind the International Digital Council and the multi-stakeholder process leading to its implementation.
The Future UNIDROIT-FAO-IFAD Legal Guide on Agricultural Land Investment Contracts (ALIC)
UNIDROIT, in collaboration with FAO and IFAD, is preparing a future Legal Guide on Agricultural Land Investment Contracts (ALIC), to cater for the needs of legal counsels working on the leasing of agricultural land from States and local communities. This online consultation invites you to share your views and comments on the document's Zero Draft.
CFS policy process on the development of the Voluntary Guidelines on Food Systems and Nutrition
The Committee on World Food Security (CFS) is undertaking a policy process which will lead to the development of Voluntary Guidelines on Food Systems and Nutrition. This e-consultation outcomes will contribute to the preparation of the First Draft of the Voluntary Guidelines.