Global Forum on Food Security and Nutrition (FSN Forum)

All activities

Previous activities

Consultation
CFS Gender

Consultation for the development of the CFS Voluntary Guidelines on Gender Equality and Women’s and Girls’ Empowerment in the Context of Food Security and Nutrition

To guide progress on gender equality and women’s and girls’ empowerment, CFS at its 46th Session in October 2019 decided to develop Voluntary Guidelines on Gender Equality and Women’s and Girls’ Empowerment in the Context of Food Security and Nutrition. CFS now invites all actors involved in addressing food insecurity and malnutrition to provide feedback on the Zero Draft of the Guidelines.

Surveys
HLPE

Local impact of the COVID-19 pandemic on food security and nutrition - A survey by the High Level Panel of Experts on Food Security and Nutrition (HLPE)

The HLPE has recently updated and extended its earlier analyses of the main trends affecting food systems that have resulted from COVID-19 and associated lockdowns. The present survey aims to complete this general analysis by allowing an understanding at finer geographical scales of the consequences of the pandemic for food security and nutrition.

Available in:
Survey responses: 120
Consultation
Consultations

UN Decade of Action on Nutrition 2016-2025: priority actions on nutrition for the next five years

As part of the mid-term review process of the Nutrition Decade, the joint FAO/WHO Secretariat of the Nutrition Decade has reviewed progress made during the years 2016-2020 and suggests a plan forward for the period 2021-2025. The UN Nutrition Secretariat invites stakeholders and the wider public to provide insights on the proposed focus areas for priority action within each of the six Action Areas for the next five years of the Nutrition Decade.

Call for submissions
CFS-Call for submissions

Call for experiences in the use and application of two sets of CFS policy recommendations on climate change and water in the context of food security and nutrition

A monitoring event is planned to be organized during the October 2021 Plenary Session of the Committee on World Food Security (CFS) to share experiences and good practices in the use and application of two sets of policy recommendations: "Food Security and Climate Change" and "Water for Food Security and Nutrition". The CFS invites stakeholders to provide input on their experiences in using and applying any of these policy recommendations.

Consultation
Core food and agricultural indicators for measuring the private sector’s contribution to the achievement of the Sustainable Development Goals

Core food and agricultural indicators for measuring the private sector’s contribution to the achievement of the Sustainable Development Goals

FAO is developing guidance on how to measure the contribution of food- and agriculture private actors to the achievement of the SDGs in a consistent manner and in alignment with countries’ needs on monitoring the attainment of the SDG agenda. With this online consultation, the Office of the Chief Statistician of FAO aims to gather feedback on the draft indicators and guideline that have been developed in this context.

Webinars and workshops
ESA-SOFI-webinar

Transforming food systems for affordable healthy diets and addressing key drivers of food insecurity and malnutrition

This webinar was held as an input into the 2021 edition of The State of Food Security and Nutrition in the WorldThe webinar explored what it takes to address key drivers of food insecurity and malnutrition with coherent and complementary solutions that will lead to affordable healthy diets, sustainably and inclusively.   

Available in:
Attendees: 439 / Registrations: 841
Call for submissions
SOFI-Call for submissions

Call for best practices in transforming food systems for affordable healthy diets and addressing key drivers of food insecurity and malnutrition

The inter-Agency writing team of the 2021 edition of The State of Food Security and Nutrition in the World (SOFI) invites you to share best practices and lessons learned in what it takes – in very practical and innovative ways – to transform food systems for better access to nutritious foods and affordable healthy diets.

Consultation
HLPE

Data collection and analysis tools for food security and nutrition - HLPE e-consultation on the Report’s scope

During its 46th Plenary Session (14-18 October 2019), the Committee on World Food Security (CFS) adopted its four-year Programme of Work (MYPoW 2020-2023), which includes a request to the High-Level Panel of Experts on Food Security and Nutrition (CFS-HLPE) to produce a report on “Data collection and analysis tools” for food security and nutrition, to be presented at the 50th Plenary session of the CFS in October 2022. To implement this CFS request, the HLPE is launching an open e-consultation to seek views and comments on the scope and building blocks of the report.

Consultation
HLPE

Promoting youth engagement and employment in agriculture and food systems - HLPE consultation on the V0 draft of the report

During its 46th Plenary Session (14 – 18 October 2019), the UN Committee on World Food Security (CFS) requested its High Level Panel of Experts on Food Security and Nutrition (HLPE) to produce a report entitled “Promoting youth engagement and employment in agriculture and food systems”. The report will be presented at CFS 48th Plenary session in October 2021. As part of the process of elaboration of its reports, the HLPE is organizing a consultation to seek inputs, suggestions, and comments on the present preliminary V0 draft.