-For a more resilient and sustainable food system, the main goal is decarbonizing the food value chain, defining how farmers reducing greenhouse gas emissions and involving companies throughout the food value chain. -Reduce the environmental impact of agriculture through digitally enabled precision application and new innovative crop protection products with more favorable environmental profiles. --Regulatory frameworks and policy initiatives to promote and incentivize innovative sustainable packaging to offer maximum functionality with the best possible product protection, avoiding health and safety risks, cause minimal ecological impact, and be as circular as possible.
Germán Franco Díaz