Global Forum on Food Security and Nutrition (FSN Forum)

Re: Preserving, strengthening and promoting Indigenous Peoples’ food and knowledge systems and traditional practices for sustainable food systems - HLPE-FSN consultation on the scope of the report

I would like to propose our research project on alternative food in times of crisis, which developed from the UN SDG good practice 2020 project, which may increase food security and nutrition to conserve, strengthen and empower local indigenous peoples in communities around the world who face difficulties in importing food from abroad, which is a staple food such as wheat flour, butter or etc.  During crises such as wars, migrations or pandemics, which may benefit local communities facing such crises and to demonstrate knowledge to produce nutritious food or equitable substitutes.  From locally sourced ingredients to guide practices for a sustainable food system.

Pathawit Chongsermsirisakul, SiPa Research Organization, Thailand

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Additional comment from Dr. Siripen Iamurai, Palais des Nations , Objectif Science International , SiPa Research Organization, Switzerland

" Our research that Prof. Pathawit mention as: https://www.facebook.com/watch?v=7990043957789794"