Dear madam/ sir
Of the three components of nutrition, protein and micronutrient deficiencies are critical. Here attention is needed at the production domain to produce nutrient-dense foods. This is in the context of the recent studies among different production systems and its nutrient profile, showed that organic and sustainable production systems help to produce products with high nutrient contents, especially micronutrients and vitamins. Hence focus on supply side issues needs equal attention.
Regards
Rengalakshmi
Dr. Rengalakshmi Raj