Convocatorias para la presentación de temas
Convocatoria de presentación de experiencias sobre el uso y aplicación de dos conjuntos de recomendaciones del CSA en materia de políticas sobre el cambio climático y el agua en el contexto de la seguridad alimentaria y la nutrición
Se tiene previsto organizar un acto de seguimiento durante la sesión plenaria del Comité de Seguridad Alimentaria Mundial (CSA) de octubre de 2021, a fin de compartir experiencias y buenas prácticas sobre el uso y aplicación de dos conjuntos de recomendaciones en materia de políticas: "La seguridad alimentaria y el cambio climático" y "Contribución del agua a la seguridad alimentaria y la nutrición". El CSA invita a las partes interesadas a compartir sus experiencias sobre el uso y aplicación de cualquiera de estas recomendaciones en materia de políticas.
Convocatorias para la presentación de temas
Convocatoria de mejores prácticas para transformar los sistemas alimentarios para contar con dietas saludables asequibles y abordar las causas principales de la inseguridad alimentaria y la malnutrición
El equipo de redacción interinstitucional de la edición de 2021 El estado de la seguridad alimentaria y la nutrición en el mundo (SOFI) le invita a compartir las mejores prácticas y lecciones aprendidas sobre lo que se necesita -de forma muy práctica e innovadora- para transformar los sistemas alimentarios y mejorar el acceso a alimentos nutritivos y dietas saludables asequibles.
WEBINAR - How can we produce food and take action for climate and nature?
Nature-based Solutions (NbS) in agriculture are a critical solution for positive change. Farmers, ranchers, and food producers are on the frontlines of climate change and play an important role in developing and implementing solutions. Climate and biodiversity actors are increasingly seeing agriculture as a central solution set and they are engaging the agricultural community to solve our collective challenges. When deployed properly, NbS can provide a triple benefit: improving the productivity and resilience of agriculture, mitigating and adapting to climate change, and enhancing nature and biodiversity.
FAO and The Nature Conservancy collaborated to explore the potential of NbS in the much-needed transformation of our food systems. This collaboration has generated three reports addressing NbS in agricultural production systems: 1) a literature review on the state of the science; 2) a policy brief on the case and pathways for adoption, and 3) a finance guide for identifying and creating investable projects. A jointly organized webinar will address the question of how NbS in agriculture can help address climate change and conserve land, water and biodiversity.
The webinar will take place on 11 February at 10:00 AM EST.
Please register here to attend.
Informes y resúmenes
FAO a los 75 años - Cultivar, nutrir, preservar. Juntos
Setenta y cinco años después, el nombre, la ambición y el espíritu de la FAO permanecen: todo lo demás ha cambiado y seguirá cambiando. Nacida en 1945 en medio del idealismo de la reconstrucción de la posguerra, la Organización de las Naciones Unidas para la Agricultura y la Alimentación se propone...
Informes y resúmenes
Socio-legal empowerment and agency of small-scale farmers in informal markets
Producers trading in informal agricultural markets in low- and middle-income countries make daily choices concerning their livelihood and marketing strategies. Different contexts present varying degrees of market power and knowledge asymmetries across value chains and trading relations. In general...
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Informes y resúmenes
Review of monitoring and evaluation capacities in the agriculture sector - Study conducted in collaboration with EvalForward
Evaluation and results-based management are amongst the best-known instruments to strengthen accountability and learning, and ultimately improve policies and practices. How are these instruments applied by Ministries of Agriculture, and are officials working in this sector equipped with adequate...
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18-22 January: Global Forum for Food and Agriculture 2021
The Global Forum for Food and Agriculture (GFFA) is an international conference on central issues of global agricultural and food policies, held in Berlin on an annual basis. The 2021 event will take place virtually on 18–22 January focusing on the topic of how can agriculture provide the world with food in the long-term for a balanced diet despite pandemics and climate change.
As in the past years, FAO will participate in the GFFA at several levels, including the following events:
CFS: Water and climate recommendations to feed the world
18 January 2021, 5:00 p.m. – 6:00 p.m. (CET)
The discussion, organized jointly by FAO and the Committee on World Food Security (CFS), will look at water as the primary medium through which we all feel the effects of climate change.
More information
Managing city region food systems – Enhancing strength and resilience against pandemics and climate change
19 January 2021, 8:00 a.m. – 9:00 a.m. (CET)
The joint panel discussion of FAO and the Global Partnership on Sustainable Urban Agriculture and Food Systems, will provide a forum for urban and national representatives to share experiences and review how the City Region Food Systems approach has helped them deal with the COVID-19 pandemic, as well as to define a vision on the way forward.
More information
How can innovation help strengthen the sustainability of food systems and prevent future pandemics?
19 January 2021, 11:00 a.m. – 12:00 p.m. (CET)
The panel will bring together a group of high-level policy makers, including FAO Director-General QU Dongyu, to discuss the impacts of the pandemic on food and agriculture and the role of innovation in this respect.
More information
Attending these virtual events is free of charge, it only requires prior registration through the GFFA website here.
Formación, herramientas y bases de datos
Gender transformative approaches for food security, improved nutrition and sustainable agriculture – A compendium of fifteen good practices
The Compendium is a product of the Joint Programme on Gender Transformative Approaches for Food Security and Nutrition implemented by FAO, IFAD and WFP and funded by the European Union. The compendium of 15 good practices of gender transformative approaches (GTAs) includes the individual templates...
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Informes y resúmenes
Women’s empowerment through collective action: How forest and farm producer organisations can make a difference
Half of the 1.5 billion people globally who rely on forest landscapes for subsistence and cash income are women. Many see the benefits of participating in various forest and farm producer organisations (FFPOs). These include both general community, smallholder farmer and indigenous people’s...
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Informes y resúmenes
State of knowledge of soil biodiversity - status, challenges and potentialities
There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce...
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