2017 Asia and the Pacific Regional Overview of Food Security and Nutrition
The Asia-Pacific region, home to most of the world’s undernourished people, needs urgent action to improve diets and reset its food systems which are critical to the delivery of healthy, nutritious foods, FAO said today. According to the findings of FAO’s 2017 Regional Overview of Food Security and...
Asia and the Pacific Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition
The Asia Pacific Symposium (10-11 November 2017, Bangkok) links to the FAO and WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition held in Rome in December 2016, and is one of four follow-up events focused on specific world regions. The aims are to enhance agriculture and food systems’ visibility, create policy and programme options, promote sustainable diets and build partnerships through taking stock of evidence on transformational change in food systems toward sustainability, and their link to positive health and nutrition outcomes. The Symposium will also develop and strengthen information platforms on nutrition-sensitive agriculture and food systems for countries in the region so that they can share that knowledge amongst consumers, producers and other stakeholders. Major interventions for good nutrition governance and effective local level implementation will be identified and promoted.
The Asia-Pacific region, home to most of the world’s undernourished people, needs urgent action to improve diets and reset its food systems which are critical to the delivery of healthy, nutritious foods, FAO said today. According to the findings of FAO’s 2017 Regional Overview of Food Security and Nutrition report, there is a pressing need to tackle malnutrition alongside further promotion of the consumption of healthier foods while curbing the growth in consumption of unhealthy foods.
Schools as a System to Improve Nutrition - A new statement for school-based food and nutrition interventions
This discussion paper shows that schools offer a unique opportunity to improve nutrition using a systemic, multi-sectoral approach. Social, health, economic and ethic arguments coalesce in and around schools. Looking at schools as a (food system) to improve nutrition offers insights into what...
The State of Food and Agriculture 2017
The new report looks at how population growth, increasing urbanization, technologies, and climate change are transforming rural and urban areas, and how the world’s food systems are evolving. The report concludes that fulfilling the 2030 Agenda depends crucially on progress in rural areas, which is...
Nutrition and food systems - A report by The High Level Panel of Experts on Food Security and Nutrition
At its 42nd session in October 2015, the Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to prepare a report on Nutrition and Food Systems, to be presented at CFS 44 in October 2017. This topic is highly relevant to the...
Sustainable Farming Systems for Food and Nutrition Security
Ending hunger and malnutrition is a challenge with sustainable agriculture and food systems at its very heart. Understanding the links between agriculture, food security and nutrition, and the environment is of central importance for any advancement towards the realization of the Sustainable Development Goals. This discussion aims to stimulate debate around this nexus and to feed into current research initiatives.
The State of Food and Agriculture 2017
Today, the 2017 edition of the State of Food and Agriculture has been released. This year, the theme of the report is “Leveraging food systems for inclusive rural transformation”.
The new report looks at how population growth, increasing urbanization, technologies, and climate change are transforming rural and urban areas, and how the world’s food systems are evolving. The report concludes that fulfilling the 2030 Agenda depends crucially on progress in rural areas, which is where most of the poor and hungry live today, and outlines a strategy for how agriculture and rural economies in developing countries can provide prosperity.
Please visit the following website to download the report and additional material one of the six UN languages:
http://www.fao.org/state-of-food-agriculture/en/.
Agroecological approaches and other innovations for sustainable agriculture and food systems that enhance food security and nutrition - HLPE e-consultation on the Report’s scope, proposed by the HLPE Steering Committee
Call for good practices and lessons learned on food security and nutrition policy implementation in Europe and Central Asia region
FAO’s Project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia” (funded by the Russian Federation), in collaboration with the Global Forum on Food Security and Nutrition, is pleased to invite you to share best practices and lessons learned on food security and nutrition policy implementation in the region of Europe and Central Asia.
How can value chains be shaped to improve nutrition?
In March 2017 the Working Group on Nutrition-Sensitive Value Chains of the Rome-based Agencies (FAO, IFAD, WFP and Bioversity International) launched the online consultation How can value chains be shaped to improve nutrition? The consultation was held on the FAO Global Forum on Food Security and...