Important, Yet Overlooked Theme: The Vital Role of Small-Scale Farmers in Developing Countries in Building Resilient Food Systems
Small-scale farmers in developing countries are crucial to building resilient food systems. As primary food producers globally, they paradoxically suffer from poverty and food insecurity. Conventional agriculture has failed to meet their needs, but promising alternatives are available. For instance, a comprehensive study on small-scale farmers and organic farming in developing countries demonstrates that organic farming, which is based on natural systems, can significantly increase resilience in both farming practices and the livelihoods of smallholders who are vulnerable to food insecurity.
Given the pivotal role that small-scale farmers play, it is crucial to recognize and address their unique challenges and opportunities. This thematic area deserves specific focus in the current draft as it highlights an often-overlooked segment of the agricultural community that holds the key to sustainable and resilient food systems. Without targeted attention to small-scale farmers, efforts to create robust food systems may fall short, perpetuating cycles of poverty and food insecurity.
Therefore, incorporating a dedicated section on the small-scale farmers will not only enhance the comprehensiveness of the draft but also align with global goals of sustainability and equitable development, ensuring that no one is left behind.
Dr. Zeynab Jouzi
Important, Yet Overlooked Theme: The Vital Role of Small-Scale Farmers in Developing Countries in Building Resilient Food Systems
Small-scale farmers in developing countries are crucial to building resilient food systems. As primary food producers globally, they paradoxically suffer from poverty and food insecurity. Conventional agriculture has failed to meet their needs, but promising alternatives are available. For instance, a comprehensive study on small-scale farmers and organic farming in developing countries demonstrates that organic farming, which is based on natural systems, can significantly increase resilience in both farming practices and the livelihoods of smallholders who are vulnerable to food insecurity.
Given the pivotal role that small-scale farmers play, it is crucial to recognize and address their unique challenges and opportunities. This thematic area deserves specific focus in the current draft as it highlights an often-overlooked segment of the agricultural community that holds the key to sustainable and resilient food systems. Without targeted attention to small-scale farmers, efforts to create robust food systems may fall short, perpetuating cycles of poverty and food insecurity.
Therefore, incorporating a dedicated section on the small-scale farmers will not only enhance the comprehensiveness of the draft but also align with global goals of sustainability and equitable development, ensuring that no one is left behind.