Summaries of consultations
Addressing the challenges and realizing the potential benefits of migration to improve nutrition and food security in the Europe and Central Asia region
This document summarizes the online consultation Addressing the challenges and realizing the potential benefits of migration to better nutrition in the Europe and Central Asia region, which was held on the FAO Forum on Food Security and Nutrition in Europe and Central Asia (FSN Forum in ECA) from 25...
Reports and briefs
Crop prospects and food situation, July 2019 – Issue No. 2
According to this report, 41 countries, of which 31 are in Africa, continue to be in need of external assistance for food, including Yemen where, in the December 2018−January 2019 period, about 15.9 million people faced severe acute food insecurity.
Available in:
Reports and briefs
Resilience Thresholds to Temperature Anomalies: A Long-run Test for Rural Tanzania
The existence of thresholds constitutes an important frontier topic for resilience analysis and measurement. This paper contributes to the literature by identifying critical resilience thresholds below which rural Tanzanian households are unable to absorb the negative effects of temperature...
Available in:
Reports and briefs
Food security and violent conflict: Introduction to the special issue
We review briefly recent trends in food security and violent conflict and the quantitative literature discussing their interactions, as reflected by the papers in this special issue. We find a large diversity in experiences of food security and conflict, posing a challenge for causal identification...
Available in:
Reports and briefs
Monitoring food security in countries with conflict situations
The report provides an overview of the magnitude, severity and drivers of acute food insecurity in eight countries and regions that have the world’s highest burden of people in need of emergency food, nutrition and livelihood assistance as a result of protracted conflict combined with other factors...
Available in:
Reports and briefs
Food security and armed conflict: a cross-country analysis
The report analyses the relation between conflict and food security, using country-level data that cover 106 countries in Africa, Asia, and Central and South America between 1961 and 2011. The results highlight the negative correlation between conflict and food security, illustrating how certain...
Available in:
Consultation
What story can Small Island Developing States (SIDS) tell on addressing the relationship between poverty and climate change?
The Small Island Developing States (SIDS) share unique and particular vulnerabilities, resulting in a complex set of environmental, food security and nutrition challenges. Learning from SIDS on how they cope with climate change related impacts in these respects, could be instrumental to not only other Small States but also to the rest of the world. The results gathered here will feed into an ongoing work to support countries to address the interrelation between poverty and climate change in coastal areas, coastal communities and SIDS.
Reports and briefs
Early Warning Early Action report on food security and agriculture
The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO) through its EWEA. The system aims to translate forecasts and early warnings into anticipatory action. This report specifically highlights...
Available in:
Reports and briefs
Strategic work of FAO to Reduce Rural Poverty
Poverty is one of the greatest obstacles to human development and economic growth. Recognizing the diverse spectrum of poor rural households, FAO proposes a broad approach with differentiated strategies to help the rural poor move from low levels of labour status and productivity towards improved...
Summaries of consultations
Rural migration, agriculture and rural development
This FSN Forum brief is based on the September-October 2017 online discussion Rural migration, agriculture and rural development, facilitated by Andrea Cattaneo of FAO. Participants in 28 countries commented on the draft annotated outline of the 2018 edition of The State of Food and Agriculture...