Consultation
Reducing inequalities for food security and nutrition – HLPE-FSN consultation on the V0 draft of the report
To respond to the CFS request and as part of the report development process, the HLPE-FSN conducts an e-consultation to seek inputs, suggestions, and comments on the V0-draft of the report “Reducing inequalities for food security and nutrition”.
Available in:
FAO flagships
Europe and Central Asia – Regional Overview of Food Security and Nutrition 2022
Repurposing policies and incentives to make healthy diets more affordable and agrifood systems more environmentally sustainable. This report presents the latest updates related to food security and nutrition in Europe and Central Asia, including estimates on the cost and affordability of healthy...
Reports and briefs
Impact evaluation of home-grown school feeding programmes
This publication seeks to support practitioners by providing methodological guidelines for conducting rigorous impact assessments of Home Grown School Feeding (HGSF) programmes. It presents an overview of the main technical issues to be addressed depending on the characteristics of the context and...
Available in:
Consultation
Reducing inequalities for food security and nutrition - HLPE consultation on the report’s scope
During its 46th plenary session, the Committee on World Food Security (CFS) adopted its four-year Programme of Work, which includes a request to its High Level Panel of Experts on Food Security and Nutrition (HLPE) to produce a report on “Reducing inequalities for food security and nutrition”, to be presented at the 51st plenary session of the CFS in October 2023. To implement this CFS request, the HLPE is launching an online consultation to seek views and comments on the scope and building blocks of the report.
Consultation
Matching grant programmes: an effective approach to channel remittances into sustainable investment in agribusiness?
The results of this consultation will feed into FAO models for supporting countries in designing and implementing better policies for harnessing the development potential of remittances in rural areas.
Webinar: Climate change, peace and food security. A holistic approach for a sustainable future
Disruptive weather patterns and climate change have a direct bearing on global food security, so a better understanding of such complex systems is crucial to fighting hunger and poverty.
During the virtual event "Climate change, peace and food security. A holistic approach for a sustainable future", the 2021 Nobel Laureate in Physics, Giorgio Parisi, will be invited to join the FAO Nobel Laureates Alliance for Food Security and Peace and will deliver a lecture entitled: "Science: the headlight on our future".
Parisi was awarded the Nobel prize for "the discovery of the interplay of disorder and fluctuations in physical systems from atomic to planetary scales".
The event will be opened by the Director-General, with interventions from Luigi Di Maio, Minister of Foreign Affairs of Italy, and Muhammad Yunus, 2006 Nobel Peace Laureate.
The webinar will take place on Wednesday 19 January, 11:00 - 13:00 CET.
Register here.
Consultation
Data collection and analysis tools for food security and nutrition - Online consultation on the V0 Draft of the Report proposed by the HLPE Steering Committee and the Project Team
During its 46th Plenary Session, the Committee on World Food Security (CFS) adopted its four-year Programme of Work (MYPoW 2020-2023), which includes a request to the High-Level Panel of Experts on Food Security and Nutrition (HLPE) to produce a report on “Data collection and analysis tools” for food security and nutrition. To implement this CFS request, the HLPE is launching an open e-consultation to seek views and comments on the V0 draft of the report.
FAO flagships
The State of Food Security and Nutrition in the World 2021
In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and...
Consultation
Consultation for the development of the CFS Voluntary Guidelines on Gender Equality and Women’s and Girls’ Empowerment in the Context of Food Security and Nutrition
To guide progress on gender equality and women’s and girls’ empowerment, CFS at its 46th Session in October 2019 decided to develop Voluntary Guidelines on Gender Equality and Women’s and Girls’ Empowerment in the Context of Food Security and Nutrition. CFS now invites all actors involved in addressing food insecurity and malnutrition to provide feedback on the Zero Draft of the Guidelines.
Accessing FAO's knowledge resources
Knowledge is at the core of FAO’s mandate.
Ahead of the Food Systems Summit, join the Publications team to find out more about where to find FAO publications, the different formats available, how you can re-use the material, how to sign up for the latest releases, and more. Each of the five sessions in the series links to one of the Food Systems Summit Action Tracks.
Last on the agenda: Wednesday 22 September at 2 pm (Rome time) – "Knowledge session on Action Area: Build resilience to vulnerabilities, shocks and stress".
This session will focus on resources around emergencies, resilience and responses to the COVID-19 pandemic.
Please register here. More information on FAO resources can be found here.
If you missed the previous webinars, check out our resources related to the other Action Areas, including “Ensure access to safe and nutritious food for all”, “Shift to sustainable consumption patterns”, “Boost nature-positive production”, and “Advance equitable livelihoods, decent work, & empowered communities”.