Call for submissions
Call for experiences and effective policy approaches in addressing food security and nutrition in the context of changing rural-urban dynamics
The Committee on World Food Security (CFS) is inviting short summaries of experiences and policy approaches in addressing food security and nutrition in the context of urbanization and rural transformation.
Reports and briefs
Urbanisation, rural transformations and food systems: the role of small towns
Small towns are an essential but often-neglected element of rural landscapes and food systems. They perform a number of essential functions, from market nodes to providers of services and goods and non-farm employment to their own population as well as that of the wider surrounding region. In...
Available in:
Reports and briefs
In Brief: Pulses for food security and nutrition: How can their full potential be tapped?
FSN Forum brief based on the online discussions Pulses are praised for their health, environmental and economic benefits. How can their full potential be tapped? and Pulses: innovations from the field to the cooking pot, which were held from 25 May to 19 June 2016 and from 14 October to 4 November...
The State of Food and Agriculture (SOFA) report for 2016 has been released
The State of Food and Agriculture 2016 report (SOFA 2016), FAO’s annual flagship publication, has been released yesterday.
SOFA assesses issues on agricultural and rural development in the context of global food security. This year’s SOFA report centres on the double challenge of food security and climate change, presenting alternatives to tackle the two as a whole.
The report and furher information are available in all UN six languages at: http://www.fao.org/publications/sofa/en/
Policies for Effective Rural Transformation, Agricultural and Food System Transition
Experiences of multi sectoral policy approaches to promote rural transformation, inclusive agricultural transition and economic growth, across sectors and developing regions will be discussed during an event taking place at FAO headquarters on 17 October from 13:00 to 14:30 CEST.
The structural transformation of economies is a clear pathway out of poverty and hunger when the
process is characterized by inclusive productivity growth in both agricultural and non-agricultural sectors
and by strong linkages between sectors and urban and rural areas.
For further information on this event and on this area of work please contact: [email protected]
Summaries of consultations
Summary of "Youth – feeding the future. Addressing the challenges faced by rural youth aged 15 to 17 in preparing for and accessing decent work"
This document summarizes the 118 contributions received to the online consultation held from 25 April to 15 May 2016 and facilitated by Jacqueline Demeranville of FAO’s Decent Rural Employment Team.
Summaries of consultations
Summary of "Urbanization, Rural Transformation and Implications for Food Security - Online consultation on the background document to the CFS Forum"
This document summarizes the 51 contributions received to the online consultation held from 15 March to 12 April 2016 and facilitated by Deborah Fulton, CFS Secretary.
Reports and briefs
Trends in Foreign Direct Investment in Food, Beverages and Tobacco FAO Commodity and Trade Policy Research Working Paper No. 51
This paper analyses foreign direct investment (FDI) flows in food, beverages and tobacco, including primary agriculture and retail, from 2003 to 2014. It provides information on global, regional and - where possible - national trends in FDI flows in food, beverages and tobacco. When data are...
Available in:
Proceedings of activities
Output of "Youth – feeding the future. Addressing the challenges faced by rural youth aged 15 to 17 in preparing for and accessing decent work"
This document includes the 15 contributions received to the online consultation held from 25 April to 15 May 2016 and facilitated by Jacqueline Demeranville, Decent Rural Employment Team at FAO. The views expressed in this information product are those of the author(s) and do not necessarily reflect...
Available in:
Consultation
Youth – feeding the future. Addressing the challenges faced by rural youth aged 15 to 17 in preparing for and accessing decent work
Rural youth are the future of food security and rural poverty reduction. However, youth in rural areas of developing countries face enormous challenges in preparing for and accessing decent work, including in agriculture. These challenges are even greater for youth under the age of 18. This online consultation invites you to help identify the solutions that can address these challenges. Your contributions will inform the policy and programme recommendations issued by the international expert meeting “Youth – feeding the future: Addressing the challenges faced by rural youth aged 15 to 17 in preparing for and accessing decent work” that will be held by FAO later this year.