Global Forum on Food Security and Nutrition (FSN Forum)

Revealing the true cost of food to transform agrifood systems The In Brief version of the FAO flagship publication, The State of Food and Agriculture 2023, contains the key messages and main points from the publication and is aimed at the media, policymakers and more general public.

Revealing the true cost of food to transform agrifood systems he State of Food and Agriculture 2023 looks into the true cost of food for sustainable agrifood systems. The report introduces the concept of hidden environmental, health and social costs and benefits of agrifood systems and proposes an...

Background document to the FAO flagship The State of Food and Agriculture 2023 . Agrifood systems are invaluable to society. However, they also contribute to climate change and natural resource degradation while failing to provide healthy diets to all. Many of these impacts are not included in...

Bringing together insights from FAO’s rich experience and knowledge and global literature, this paper introduces an operational four-phased framework for analysis and integration of governance analysis and action into formulation and implementation of interventions at country, regional and global...

This document summarizes the online consultation “Matching grant programmes: An effective approach to channel remittances into sustainable investment in agribusiness?” held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 18 February to 15 May 2022. This consultation was...

Leveraging agricultural automation for transforming agrifood systems Automation has been shaping world agriculture since the early twentieth century. Motorized mechanization has brought significant benefits in terms of improved productivity, reduced drudgery and more efficient allocation of labour...

Repurposing food and agricultural policies to make healthy diets more affordable This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but...

This report aims at inspiring strategic thinking and actions to transform agrifood systems towards a sustainable, resilient and inclusive future, by building on both previous reports in the same series as well as on a comprehensive corporate strategic foresight exercise that also nurtured FAO...