Cambodia’s mango and cashew farmers are entering a new chapter of recognition and opportunity. Now officially recognized as Geographical Indication (GI) products, Oddar Meanchey mangoes and Kampong Thom cashews highlight the value of local quality, tradition, and the growing potential of Cambodian farmers.

Eight new agrometeorological stations were officially handed over to the Ministry of Water Resources and Meteorology (MoWRAM) under the PEARL Project, funded by the Green Climate Fund. The stations mark a major step forward in helping Cambodian farmers adapt to climate change using science-based information. 

Stories of women in Venezuela, Chile and Guyana who are restoring the land, preserving local knowledge, and building resilience to climate change.

In Adzopé, the Minister of the Environment and Ecological Transition, accompanied by FAO and the Green Climate Fund, reviewed the achievements of the PROMIRE project, which supports deforestation-free cocoa production in Côte d’Ivoire.

This participatory model builds ownership and accountability in Armenia, creating systems that work for both people and forests.

FAO has signed the Funded Activity Agreement for ADAPT Jamaica, a USD 50 million Green Climate Fund project that will strengthen the climate resilience of vulnerable smallholder farmers following Hurricanes Beryl and Melissa. The signing paves the way for swift implementation of Jamaica’s first single‑country GCF investment...

Thanks to its work with the Global Environment Facility and the Green Climate Fund, FAO has implemented dozens of projects in Latin America and the Caribbean, benefiting thousands of farming families — a topic addressed during a technical workshop held in Panama.

The Green Climate Fund approves $50 million for FAO-supported adaptation project in Jamaica. This FAO-supported project will help secure investments to enhance the climate resilience of vulnerable smallholders in the wake of Hurricanes Beryl and Melissa

As climate change disrupts farming traditions in Cambodia, timely information matters. FAO–GCF climate action is turning data into practical tools for resilient livelihoods.

On International Day of Forests, discover how rural women in Colombia’s Amazon Biome are protecting forests while strengthening livelihoods through climate action.

Heng Saphen is guarding the source of her people’s food, culture and identity. At 54, she has become a respected leader in her community. Despite having only completed primary school (Grade 4), she now leads 444 members across more than 2,000 hectares of protected land as head of the Kouy minority community protected area....

Representatives from public institutions, local governments, producer organizations, communities and the financial sector took part in a series of multi-stakeholder meetings aimed at strengthening coordination around the Azuero Verde  – Dry Corridor Project. This initiative promotes sustainable agricultural practices, ecosystem-based adaptation...