The CBIT AFOLU Cuba Project is leading advances to improve the accuracy of greenhouse gas measurements in the agricultural, forestry and other land use (AFOLU) sector. In collaboration with the Food and Agriculture Organization of the United Nations (FAO) and with the financial support of the Glo...

Amidst the picturesque desert landscapes of Rigan in the Islamic Republic of Iran’s southeastern Kerman province, one community is witnessing a remarkable revival of its culinary tradition while upholding environmental sustainability.

Such a transformation is the fruit of the ...

Starting in 2016, Lebanon's rugged mountain terrains witnessed a transformative initiative aimed at restoring ecological balance and uplifting rural communities. The "Smart Adaptation of Forest Landscapes in Mountain Areas" (SALMA) project, implemented by the Food and Agriculture Organization ...

Nuristan, one of Afghanistan's most forested provinces, has an estimated population of 150 000, and an area, of 9 000 square kilometers. This remote province of eastern Afghanistan is known for its breathtaking mountain landscapes, rich natural and cultural heritage, and unique traditions. The province was historically isolated and remained relatively untouched due to its rocky topography, which contributed to the preservation of its unique culture. During the past 45 years, this remoteness made Nuristan an insecure place, used as a base by mujahideen and more recently Islamic State militants.

The Food and Agriculture Organization of the United Nations (FAO) this week helped 28 countries to unlock $70 million in financing from the Global Environment Facility (GEF) to address urban sustainability, groundwater management, biodiversity loss, climate change and land degradation.

Land holds the past, present and future of humanity. Everything from nutritious food and thriving ecosystems to agricultural heritage and livelihoods rely on healthy and productive land. Yet every year, an average of 100 million hectares of land are degraded through unsustainable agriculture, ...

The Financing Agrochemical Reduction and Management (FARM) programme was officially launched in Nairobi, Kenya, in March 2024. It consists of six projects in Ecuador, India, Kenya, Laos, the Philippines, Uruguay, and Vietnam. The five-year initiative aims to catalyze investments to minimize the u...

As part of an 

From bees to earthworms, from coral reefs to rain forests - biodiversity helps to ensure our food diversity and must be key to transforming our food production systems. On International Day for Biological Diversity, FAO launched its updated action plan for Mainstreaming Biodiversity Across Agricultural Sectors and prepared to embark on several new biodiversity-related initiatives. 

Two Pacific small island states are set to benefit from a new wave of glob...

Walk through farmlands in the rugged, hilly terrain of parts of Mexico and you’ll see maize plants grown widely spaced apart with pole beans climbing up them and the large leaves of squash covering the soil alongside edible herbs. These are all part of a farming system known as a milpa. ...

Since the beginning of the project, the DSL-IP and the REM country projects (Kazakhstan and Mongolia) have engaged with CACILM through events focusing on sustainable pasture management, including a webinar on sustainable management of pasture resources in Kazakhstan and a regional workshop on gender.

During an online event on 8 May 2024, the Common Oceans Deep-sea fisheries project of the Food and Agriculture Organization (FAO) unveiled a

On 30 April 2024, the Food and Agriculture Organization of the United Nations (FAO) in collaboration wi...

23 April, Rome - The 

Some Pacific Island Countries and Territories run the risk of a significant dent to their revenues as climate change causes shifts in tuna abundance and distribution, research from the Common Oceans Program suggests.

Rising water temperatures, expanding low oxygen zones, ocean acidificat...

The inception workshop was held in Funafuti on the 4th April 2024. This GE...

In February, the GEF-8 Clean and Healthy Ocean Integrated Program (CHO-IP) convened the “Project Preparation Grant Design Workshop” at FAO Headquarters in Rome, bringing together key stakeholders from FAO, the GEF, the Asian Development Bank (ADB), the Development Bank of Latin America (CAF), the European Bank for Reconstruction and Development (EBRD), the Global Water Partnership (GWP) and UNESCO/IOC to agree on a unified approach to combating coastal pollution and hypoxia stemming from various sources, including agriculture, industry, and municipalities.

FAO collaborated with 10 NGOs to undertake management and maintenance activities in 26 locations all over the Lebanon with a total surface of 665 hectares. FAO also developed sustainable forest management plans in several areas in Lebanon and established two mountain ponds in Keserwan as a water ...

The Food and Agriculture Organization of the United Nations (FAO), the Ministry of Land, Water and Environment (MoLWE) of the Government of the State of Eritrea and the Global Environment Facility (GEF) launched a new project, with an overall budget of USD 15.86 million, to pave the way for a mor...