The Indo-Malaya Critical Forest Biomes Integrated Programme will improve management of nearly 3.2 million hectares of protected areas, restore 8 500 hectares of ecosystems, improve practices on 7.1 million hectares of landscapes, and mitigate about 190 million tonnes of greenhouse gas emissions. ...

In a major endorsement of FAO’s bioeconomy work, the GEF has approved a new project in Pakistan that will turn waste from the banana value chain into sustainable bio-based textiles. The project, announced in Brasilia during the

该《协定》通常被称为“公海条约”，旨在保护国家管辖范围以外的海洋生物多样性。《协定》历经近二十年多达五轮的谈判，最终于6月19日在纽约举行的政府间大会上获得批准。粮农组织将积极支持全体成员国把《协定》落到实处。粮农组织通过

In between rolling green hills in Badghis are pistachio sites – both manmade by FAO that has just started to germinate, and further down, as seen through the binoculars, the centuries-old forest that is protected by FAO through the Forest Management Association (FMA) with funds from the Gl...

在秘鲁，独特的海洋生态系统为当地人民提供了生存环境和谋生手段。渔民社区与地方政府合作，共同管理海洋生态系统。通过全球环境基金资助的沿海渔业倡议，粮农组织在秘鲁开展能力建设，支持渔民保护生态系统，开展可持续渔业生产

可持续的循环生物经济建立在负责任和高效利用植物、藻类、真菌和细菌等可再生生物资源的基础上，为提高农用塑料的可持续性提供了富有前景的解决方案。

Any new legally binding instrument on plastic pollution will need to take account of how plastics are used in different sub-sectors and what options there are to reduce their negative impacts. For FAO, as a specialized agency of the United Nations leading global discussions on food and agricultur...

The Dryland Sustainable Landscapes Impact Program (DSL-IP), led by the Food and Agriculture Organization of the United Nations (FAO) and financed with support from the Global Environmental Facility (GEF), organized its first Regional Workshop in Southern Africa on 22-26 May, bringing together ove...

A side event at the 2023 United Nations Fish Stocks Agreement Review Conference showcased positive contributions of the Common Oceans Program to more effective and sustainable fisheries management

 Great results in ecosystem restoration can be achieved when different stakeholders, local communities and decision-makers join forces to deliver impact. The Restoration Initiative unites three Global Environment Facility agencies – the International Union for Conservation of Natu...

Representatives of eight countries and partners contributing to the Drylands Sustainable Landscapes Impact Program (DSL-IP), Regional Cluster in Southern Africa meet in Harare to acc...

自2019年以来，常居试点项目地区的400多名妇女已经学会了如何生产环保的非木制手工艺品以供销售。她们通过掌握新技能或提升现有技艺而提高了收入水平，从而减少了对放牧和伐木活动的依赖，其子女和家庭的营养和生活也由此得到改善。

A new project launched by the Food and Agriculture Organization of the United Nations and the Ministry of Agriculture and Forestry aims to Strengthen the Conservation of Biodiversity and Sustainable Management of Forest Landscapes in Türkiye’s Kaz Dağları Region.

The Global Farmer Field School Platform from the Food and Agriculture Organisation of the United Nations (FAO) is comprised of vast networks active at all scales, all with the intention of b...

Fui elegida Capitana kariña en el 2013, la única y primera mujer indígena kariña para ese entonces en el año 2013 y eso fue muy importante para abrir una puerta a la participación de la mujer en el Pueblo kariña, Capitana” significa ser la li...

The FAO-IFAD Program development team invites stakeholders to contribute to the newly developed documents for the Food Systems Integrated Program (GEF-8) – the Theory of Change and the Draft Results Framework, and to share experiences and provide views and suggestions on these two documents...

Fishing community leaders, a scientist and a government representative explain what 8 March means to them

To conserve the pistachio forest and put cash in the pockets of farmers in Afghanistan, a FAO-GEF project excavated trenches and terraces and distributed pistachio seeds and saplings to provide alternative livelihood options to local communities in Badghis Province

For over 20 years, Ajibu Kalole of Ngatala village in Mangochi district has depended on...

Farmer clubs were trained on aquaculture best management practices and horticultural production. “From now on, I will be harvesting a different type of fruit or crop every month. I started on a small scale because of doubts, but now I am seeing potential from the crops I have and the future is bright and scaling up is the way am going.”